Mango Sago Recipe or Mango Tapioca is a delicious and refreshing treat that will cool you off during the summer. This amazing dessert combines the tropical sweetness of mangoes with the gummy consistency of sago pearls to make a perfect delicacy that is filling and refreshing. Regardless of whether you are throwing a summer bash or just needing something cold for supper, this mango sago mix recipe will blow them away.
Without a doubt, Mango Sago is one of Asia’s best desserts especially in Hong Kong, Taiwan, and the Philippines among others. Ripe mangoes’ juicy taste alongside sago pearls which are chewable and wrapped in thick coconut milk makes it an ideal treat for anybody at any time. Mango Sago isn’t just a dessert; it’s like a burst of sunshine on your tongue.
Table of Contents
About the Mango Tapioca Recipe
Mango Sago is a popular dessert not only in several Asian countries but also all over the world. It includes ripe mangoes, tapioca pearls (sago), and a creamy coconut milk base. The combination of these ingredients results in a visually appealing dessert with vibrant colors and a mouthwatering taste.
This mango sago recipe can be tailored to fit whatever style pleases you most effectively. When making this dish, there are two options: either make it thicker like pudding or go for a lighter more gelatinous version thus playing around with ingredients accordingly becomes a very simple process on an individual basis. Besides, its richness comes from coconut cream while condensed milk adds the right degree of sweetness. Its ice cubes can be used to cool down hot summer days when one needs an appropriate sweet course.
Ingredients
- 1 cup small tapioca pearls (sago)
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 1/2 cup condensed milk
- 1/2 cup water
- 2 tablespoons sugar (adjust to taste)
- 1/4 teaspoon salt
- Ice cubes (optional)
Instructions
Cook the Tapioca Pearls:
- In a pot heat water to boiling point. Stir in the tapioca pearls and cook for approximately 10-15 and continue stirring to soften and the pearls change their color to translucent.
- After the tapioca has been cooked, turn it over drain the water well, and rinse it under cold water to remove the excess starchy coating.
Prepare the Mangoes:
- When the pearls are boiling, prepare the mango by peeled and cut into cubes. Also, set apart a part or a quarter for the garnishing.
Make the Coconut Milk Base:
- If using fresh coconut, prepare the coconut milk and in another pot add the coconut milk, condensed milk, some water, sugar, and salt. Heat it over the stove until the mixture comes to a trifling boil and stir until the sugar has dissolved. Turn the heat off when the soup is ready and let it cool down.
Combine Ingredients:
- In a large mixing bowl, combine the cooked tapioca pearls, diced mangoes, and the coconut milk mixture. Mix well.
Chill and Serve:
- Chill the mixture in the refrigerator for at least an hour. Serve the mango sago pudding cold, optionally with ice cubes for extra refreshment. Garnish with reserved mango pieces before serving.
Tips for Mango Sago Recipe
- Choosing Mangoes: Use ripe, sweet mangoes for the best flavor. Varieties like Alphonso or Ataulfo work particularly well.
- Tapioca Pearls: Make sure to cook the tapioca pearls until fully translucent to achieve the right chewy texture.
- Sweetness: Adjust the sugar according to your taste and the sweetness of the mangoes.
Health Benefits of Mango Sago
- Vitamin-Rich: They are good sources of vitamins A and C – these vitamins help boost immune system activities as well as maintain healthy skin.
- Fiber Richness: Mangoes contain dietary fiber common to both them and tapioca pearls which aids digestion while reducing health complications related to gut problems.
- Hydration: This dessert is a good source of hydration because it contains coconut milk and mango juices that are rich in water content to make your days cooler when the sun is at its peak.
Serving Suggestions
- Mango Sago Pudding as a Dessert: Serve this refreshing after-dinner dessert.
- Mango Sago Pudding for Fasting: It can be served during fasting times such as Ramzan, offering light and nourishing melt-in-your-mouth moments.
- Party Treats: Make colorful and tasty desserts like this one for your friends when the summer comes around or parties.
Variations
- Add Boba to Mango Sago: boba is added to create an extra popping chewy sensation.
- Use Coconut Cream: Instead of Coconut Milk in the Mango Coconut Sago Recipe to Get an Even Richer Taste
- Puree Mangoes with Coconut Milk and Sago Pearls to Make a Mango Sago Smoothie
FAQs
Q: What is Sago?
A: Sago is such food material that is procured from the stems of a tropical palm. It is applied in many Asian dessert dishes due to its rather gelatinous texture.
Q: If I have frozen mangoes, Can I use the same in this preparation?
A: Of course, you can, but it’s ideal to use fresh mangoes if they can be acquired, unlike the frozen ones. Thaw them before use.
Q: How Long Can I Store Mango Sago?
A: You can store mango sago pudding in the refrigerator for up to 2 days. Stir well before serving.
Nutritional Value
| Calories: | Approximately 250 per serving |
| Carbohydrates: | 45g |
| Protein: | 2g |
| Fat: | 8g |
| Fiber: | 2g |
| Vitamin A: | 25% of the daily value |
| Vitamin C: | 35% of the daily value |
Conclusion
This mango sago recipe is ideal for those who are into food with exotic tastes. This is very simple to prepare, it is also light and ideal for hot weather, and best of all there is a host of vitamins and minerals in it. The colors of the dessert are so bright and the texture so wonderful that this dish will certainly not leave a client indifferent. From the perfect mango sago recipe to a mouth-watering treat to be added to your list for the next party, getting this recipe is worth the effort.
This is why at Chef’s Home we celebrate the tastes of mangoes most fittingly. Moving from the spicy and sour Mango Salsa Recipe to the sweet and rich Mango Cheesecake Delight Recipe, everyone will find what they want in our mango recipes. All the recipes featured below are prepared with much attention and are meant to enhance the flavors of this rather universal fruit. Do not miss more mango recipes that are available on Chefs Home such as Mango Banana Smoothie Recipe, Mango Oats Chia Pudding Recipe for Breakfast among others for more Mango wonderful taste.
