Cake-making might seem difficult, and baking with gingerbread even more so. That’s because most cake mixes require eggs and butter to form their innards. But when using a brown sugar-based batter for gingerbread, that isn’t an issue! Just turn to this simple recipe to bake a perfect gingerbread cake.
Plus, this Recipe is super simple. You will use ingredients you might already have around the house and produce something that tastes amazing and looks great as well! Get your hands in the dough and start making some delicious homemade gingerbread cake! There is no need to put in strenuous efforts to get this done easily with a simple recipe.
Whether you want something for a birthday party or just something sweet for late-night desserts, gingerbread cake suits all types of needs. You can simply bake and store them in the refrigerator. After baking this gingerbread cake, you can enjoy it for around 15 to 20 days when stored properly.
Also Try: Fun And Simple Recipe For Baking Birthday Cookies At Home
Bake Delicious Homemade Gingerbread Cake With This Simple Recipe
Contents Of Gingerbread Cake
A gingerbread cake is a classic dessert of many countries and cultures. It is made by taking the batter, which can be made using various ingredients. It can be made using simple ingredients such as flour, eggs, butter, and sugar. The traditional elements of a gingerbread cake include raisins, candied ginger, frosting, and spices.
This cake is perfect for adding more taste this holiday season and sharing love with your family and friends. You will find this cake amazing and get the most appreciation from your friends and family. The ingredients list is quite simple, and there is huge scope for adding different items as per your likings. For example, you can change the flavor of cream or add more variety fruits as topping for adding a surprise taste to your cake.
Ingredients List
First, the ingredients used in this cake recipe are readily available across every household. If you cannot locate one of them in your kitchen, you can easily get them at a nearby store. The ingredients for gingerbread cake are further present into two categories; Gingerbread & Vanilla sauce.
For Gingerbread
- All-purpose flour – two & half cup
- Granulated sugar – half cup
- Butter whipped – half cup
- One large egg (beaten)
- Ground cinnamon – one teaspoon
- Unsulphered molasses – half cup
- Baking soda – half teaspoons
- Ground ginger – one teaspoon
- Ground cloves – half teaspoon
- Salt – half teaspoon
- Hot water – one cup
- Fresh whipped cream and bananas for topping
For Vanilla Cream Sauce
- Granulated sugar – half cup
- Butter (1 stick) – half cup
- Whipped cream (heavy) – one cup
- Vanilla extract – two teaspoons
Preparation Method
Step – 1
In a medium bowl, mix butter and sugar and cream them together until they become smooth. Stir well so that butter and sugar combine well to give a light batter. Next, add egg and the molasses in this mixture and again properly mix them.
Step – 2
Add baking soda to the next step and mix it well. The baking soda will react with the molasses to create carbon dioxide. This is what forms the structure of your mixtures. This step is essential as it will ensure that your cake will hold its shape and is simply not crumbling own on its own,
Step – 3
Now, take all the dry ingredients in a separate bowl and mix them. After mixing, add these dry ingredients to the batter prepared in the earlier step and mix them well. Now slowly add hot water to this mixture and stir well until the batter becomes thin. Stir together as best you can. Using your hands, fold the batter over itself until no dry bits remain (they should be completely combined).
Step – 4
Now take a 9″ x 13″ pan and pour the mixture into it. Using a spatula, evenly spread this mixture in the pan. Set the oven to preheat for around two to three minutes. Now bake this mixture in an oven for around 30 to 35 minutes.
Once baked, take out the tray carefully and check whether the cake is baked perfectly. After baking, let this mixture cool for around 20 minutes before the step. To check whether the baking is done or not, take a toothpick and poke a small hole in the center of the cake. If it comes out clean, it is perfect to eat. If the hole is not clean, bake the cake again and try again.
Instruction To Make Vanilla Cream Sauce
Since your gingerbread cake is ready, now it’s time to make a vanilla cream sauce for your cake.
- In a saucepan, add butter and sugar and cook them in it. Stir well so that the butter is melted properly. Once the butter is melted, add heavy whipped cream to it and let it simmer for some time for better results.
- If you are using fresh cream, let it simmer for around 10 minutes to get better results. After this, add vanilla extract and let it simmer for not more than 8 minutes so that your sauce does not get burnt.
- Take a far dish and pour your sauce over the cake in the tray. Spread this mixture evenly over the cake using a spatula or spoon. Cover the pan with aluminum foil and let it sit for around 1 hour. After this time, uncover the tray and use the knife to smooth the top of this cake.
Now fill your whipped cream and place it on top of your sauce. If you use fresh cream, let your cake sit overnight in the refrigerator. Once cooled, cut into thick slices and serve them to your family members. Enjoy making this recipe with family or friends!
If you are storing this cake in your refrigerator, it is demand of the hour that you cover it with foil and store it in the refrigerator. If you are storing this cake at room temperature, then do not leave it there for a long time as the room temperature will ruin your delicious recipe.
