Everybody loves the chilled and soft birthday cookies filled with sprinkles. These cookies comprise both chocolate sprinkles, and white chocolate chips sprinkles with a smooth buttercream frost topping. Whether you want to surprise your child on their birthday or reward them with a sweet treat, these cookies are perfect for every occasion.
With colorful sprinkles and tasty buttercream frosting, your kids will love these fantastic Birthday cookies. Of course, if you have kids at home, you know the importance of having fresh baked cookies in your house. But, mostly, children fall easily for the colorfulness of these cookies. These simple baking recipes help you bake mouthwatering cookies filled with little sprinkles and tasty buttercream frosting.
Also Try: Complete Recipe Of Crispy Browned Butter Chocolate Chip Cookies
Bake Delicious Birthday Cookies At Home with This Simple Recipe
The Fun Of Birthday Cookies
On your kid’s party, try baking Birthday Cookies to showcase your love for your kids through these delicious cookies. The taste of this cookie, along with the colorful joy of sprinklers, is enough to catch the attention of your kids. These cookies are perfect for a young kid who loves the sweet taste of buttercream frosting and sprinkles.
These special cookies can also be given to your child as a gift on his/her birthday. So, impress your child and make him/her smile with these colorful sprinkles and buttercream frosting of this amazing cookie’s recipe. Making these cookies entirely easy & the ingredients used in them are also easily available in almost every household.
Ingredients Required
Ingredients At Room Temperature – While baking these delicious cookies, it is suggested to use common ingredients like butter, eggs, and shortening at room temperature. At a normal room temperature of around 65 degrees Fahrenheit, the butter starts melting on its own. Instead, take a butter cube, cut it into small pieces, and leave them in a bowl to melt at room temperature.
- Shortening
Any hydrogenated vegetable oil or fat which is solid at room temperature is called shortening. Shortening is the Crisco cans normally used in every household, solid at room temperature.
This is one ingredient which hard to substitute since it’s all fat. If you want to replace this ingredient, you can best results by using another 100% fat lard. For every single cup of shortening, use two tablespoons less in a cup of lard for the same effect.
- Cornstarch
Cornstarch works as a binding agent to keep your large cookies together. If you want your cookies to remain intact in their shape, then make sure to add cornstarch to them.
- Eggs
Always take the eggs out from the refrigerator 10 to 15 minutes before use. This will make it easier for you to separate the yolk from the whites. It is suggested to separate the yolk from egg white to use your white part without getting any smell of egg yolk in it.
Choose Vanilla Or Chocolate Frosting
This birthday cookie recipe has chocolate frosting, which can also be changed according to your taste and requirement. So, if you want vanilla frosting on top of your birthday cookies, then a simple change in ingredients like using vanilla rather than chocolate will do.
Sprinkles
You can add as many colorful sprinkles as you want to get your child’s attention. You can add these sprinkles right on top of the cookie and in the batter to get tasty sprinkles in every single bite.
Starting with making these Birthday Cookies
Take a large bowl for mixing, one hand-operated mixer, and a plain cookie sheet to spread these cookies for baking. It is suggested to use a small 2-3 inch cookie cutter to shape these delicious cookies.
1) Preparing The Dough
To make dough for Birthday cookies, first mix butter eggs, shortening, vanilla, and sugar using the mixer. Mix these ingredients well and make a fluffy smooth dough. It is suggested to use a mixer for any baking cookies since it saves a lot of time.
2) Adding Cornstarch
Cornstarch works as a binding agent in this recipe. It helps soften the cookie and makes it tastier by adding flavor. Mix the cornstarch with a small amount of water before adding to the dough. Mix this ingredient with water using a blender or mixer very smoothly so that no lumps are formed in it.
3) The Batter
Since the dough is ready now, take your waiting baking sheet and spread some flour to avoid sticking the dough to it while spreading it. In this recipe, we used a small cookie cutter of 3-inch diameter. Then, with the help of a spoon, drop a small spoonful of dough on your baking sheet.
Then spread the dough and cut it using a cookie cutter. Spread these cookies for baking in an orderly manner so that there is enough space between each cookie, and you can remove them easily once they are baked.
4) Preheat Oven
Preheat your oven for 10 minutes before baking these delicious cookies. You can bake these on a nonstick baking sheet, which will be easier to handle than the normal baking sheet. Take a nonstick cookie sheet and place it in the preheated oven until it gets warm and not hot.
Now bake the cookies for around 12 minutes to get tasty and crispy Birthday cookies. If you want more crunchy and crisp cookies, you can bake these cookies for two additional minutes.
Adding Buttercream Frosting
After completing baking time, remove the cookie sheet from the oven and leave Baked Birthday cookies to cool down completely. To make a perfect texture of buttercream, use butter at room temperature. Butter forms a perfect emulsion with sugar at room temperature, and you will get an evenly textured buttercream for frosting. If you want light buttercream frosting, just whip your butter for a few more minutes.
Once your buttercream is ready, you can move on with topping your cookies with it. First, take piping and fill it with buttercream. Now decorate your cookies with this buttercream frosting in any style you want. You can also spread sprinkles on top of it to give it more color. The perfect birthday surprise is ready for your kid’s birthday party.
