No one can ever resist eating these chunky chicken satay strips, which are great for family game nights and a simple get-together dinner. It’s an easy yet mouthwatering snack that everyone adores and will surely be a hit on the dining table. The chicken breasts are sliced into strips, which shortens the whole process and makes sure that every piece is equally coated and crunchy. You can serve these chicken strips with soya sauce or cucumber salad, whatever you wish to have. This one is the perfect recipe to put together in just no time. The not-so-secret ingredients for this homemade recipe are given below.
Table of Contents
Ingredients
- 2 tbsp chunky peanut butter
- 1 garlic clove, finely grated
- 1 tsp Madras curry powder
- few shakes of soy sauce
- 2 tsp lime juice
- 2 skinless, chicken breasts, cut into thick strips
- 10cm cucumber, cut into fingers
- Sweet chili sauce, to serve
Directions For Chicken Satay Strips Recipe
- Preheat the oven to 200 °C (180 °F) (gas 4) and line with parchment paper.
- In the large bowl, combine 2 tbsp chunky peanut butter, 1 garlic clove that has been finely shredded, 1 tsp Madras curry powder, a few dashes of soy sauce, and 2 tsp lime juice.
- If necessary, add a small amount of boiling water to individual nut butter to achieve the desired coating consistency.
- Mix well before adding two skinless chicken breast fillets. Spread on the baking sheet, spaced apart, and bake for 8 to 10 minutes, or until cooked but still juicy.
- Serve heated with a finger-sized (10 cm) cucumber and sweet chili sauce.
- Alternately, allow to cool and store for up to two days in the refrigerator.
Nutrition Value
- Calories: 319 kcal
- Carbohydrates: 13g
- Protein: 40.3g
- Fat: 12.6g
- Cholesterol: 110mg
- Sodium: 737mg
- Calcium: 67mg
- Sugar: 2g
To Sum up!
These chicken strips of perfection are the perfect feast when you want to have a comforting snack that you can enjoy with your friends, family, and kids too. This is super easy to make, you can make a bunch of these and freeze them. So you can fry them whenever you need them.
If you have questions about the recipe or want to share your version of chicken satay strips, please feel free to comment. Don’t forget to share it with your friends and family, I am sure they’ll love it too.
MUST TRY: Make this super easy Chicken Nuggets recipe for your Brunch
