Salmon Asparagus Recipe – Make this quick and easy salmon recipe tonight! Salmon and asparagus are oven-baked together with a rich creamy sauce in single foil packs. The bright lemon flavors perfectly fit with butter, and garlic adds a pungent touch to this great carefree dinner. It is one of my favorite ways to eat salmon. It’s delicious, easy, and healthy! This meal will be ready in under 30 minutes!
Ingredients
- Salmon
- Asparagus
- Lemon juice
- Garlic (optional)
- Herbs (optional)
- Butter
How to make salmon asparagus?
- Preheat the oven to 450 degrees.
- Place salmon in a baking dish and add the asparagus, garlic, and herbs.
- Drizzle olive oil over the top, then bake for 15 minutes or until cooked through (the fish should flake easily). Serve immediately
What to serve?
For the best results, pair your asparagus with something light and fresh. The combination of salmon and asparagus is a great one that works well with most dishes. You can even make it into an appetizer or side dish by serving it on top of some fresh bread or crackers.
If you’re not sure what to serve with it, we recommend making a little bit more than you need so that you have leftovers for lunch tomorrow!
Conclusion
You can make it in just about 30 minutes and the recipe is easy to follow. This is healthy and nutritious and will help keep you full throughout the day. Salmon asparagus is an effortless dish to make and it’s so delicious! I hope you love this recipe as much as I do. If you try out the recipe, please let me know by leaving a comment down below.
Also try: Perfect & Delicious Salmon Burger Recipe
