Sweet & Fluffy Berry omelette

You know the feeling: you’re sitting down to enjoy a delicious breakfast when you suddenly realize that you’ve already eaten too much. But if you’re not in the mood for toast or eggs but still want to enjoy something sweet, try our Berry omelette! It’s so easy to make and tastes absolutely divine.

Ingredients:

• 1 egg
• 1 egg white
• 1 tbsp fresh berries (blueberries, strawberries, or raspberries) 

You can also use any other fruit you like! Just make sure it’s ripe and ready to eat. If it’s not quite ripe enough to eat just yet, place it in a bowl with a little lemon juice and cover it with cling film for 10 minutes before removing the film and storing it in the fridge until needed. This will help keep them fresh longer while they ripen further on their own through natural processes of decay/decomposition over time.

How to make a berry omelette?

• In a large bowl, whisk the egg yolks and whites until they form a thick mixture that looks like mayonnaise.
• Add milk, lemon juice, and vanilla extract to the bowl and mix well again until combined well with no lumps or streaks of unmixed ingredients in sight!
• Pour this mixture into an 8″ non-stick pan over medium heat on low-medium heat (you can also use griddle plates if you prefer). 
• Cook for about 3 minutes or so until edges start to set but the center still softens when poked with a fork tip; keep checking every minute or two because it cooks quickly so don’t overcook!

To make the compote, simply combine the berries with sugar and water in a saucepan over medium-high heat. Cook until the mixture is thick and syrupy, then remove from heat and stir through lemon juice and salt before serving immediately.

Egg Whites

• Egg whites are a great source of protein. They also contain choline, an amino acid that helps to regulate blood sugar levels and improve brain function.
• Eggs are rich in vitamin D, which can help strengthen your bones (and make you look healthy).

Few Tips:

• Use a non-stick pan. It will make clean-up easier, and you won’t get that burnt taste in your omelette.
• Use a metal spatula to fold the omelette like you would a sandwich: use one hand to hold it down while using the other hand to lift up on the sides of your pan (or flip over). It’s important not to let go of this move too soon or else you could end up with an overcooked mess! 
• Take care when folding so that there aren’t any holes in your egg mixture; otherwise, water will leak out from under them before cooking completes itself at some point during the cooking time—not good!
•  If there are too many folds happening at once during cooking then things might start getting messy too quickly; don’t panic though because all hope isn’t lost yet! Just pull out some parchment paper or foil paper squares before putting them back into the oven so no water gets trapped inside any crevices where moisture could potentially cause issues later down the road.”
• Don’t overwork the egg whites, or you can end up with a tough berry omelette! To avoid this, use clean utensils and always make sure your bowl is large enough to accommodate everything. This recipe is really easy to follow but there are a few tricks that will make them even more delicious.

Conclusion

If you’re looking for a good omelette recipe, I hope that this one will help you out. The ginger-spiced berry compote, mint, and lemon make it extra delicious, and the egg whites are whisked separately from the yolks so they don’t overcook!

Also try: Easy Spanish Omelette