Recipe By Chef's Home Around
Rajasthani Ghewar Recipe
1. Flour 2. Ghee 3. Chilled milk 4. Sugar 5. Cardamom 6. Rabri
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Step 1
Add flour, chilled milk, and ice-cold water to prepare a smooth batter.
Pour the batter into hot oil little by little to create the famous honeycomb pattern.
Fry until golden and crispy
Dip it lightly into warm sugar syrup.
Add thick rabri, pistachios, almonds, and saffron.
Your homemade festive treat is finally ready.
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