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Thin and even pieces make for quicker cooking and moist meat.
Whenever Possible Freshly squeezed lemons will give the chicken piccata sauce its unique and bright flavor.
Keep the coating light as too much flour can create a heavy sauce instead of light.
The golden crust will give it an amazing taste and leave you with great bits of fried food in the pan.
Those brown bits will add flavor and texture to your sauce when you dissolve them in the dish.