If you’re looking for the best vegan chili recipe, look no further! This rich and velvety chili is packed with layers of complex flavor, just like a classic chili should be. And with your favorite toppings, it’s sure to be a hit!
Ingredients:
- 1 tbsp rapeseed oil, plus extra for drizzling
- 1 onion, peeled and chopped
- 1 red pepper, deseeded and chopped
- 1 yellow pepper, deseeded and chopped
Rapeseed Oil
Heat the oil in a pan, add the onions and garlic and cook for 5-7 minutes until softened. Add the spices and cook for a further minute or two until fragrant. Add stock, tomato purée and water then bring to a boil. Reduce heat to low-medium and simmer for 15 minutes or until thickened slightly (this will depend on how much liquid you have added).
How to Make Vegan Chili?
- Chop the vegetables
- Sauté the vegetables
- Add spices and beans to the pan, then simmer for 20 minutes until soft (or longer if you prefer less heat).
- Add tomatoes and rice or potatoes during the cooking time in order to get them soft but still maintain a bit of crunchiness from the raw veg bits!
- Serve with sour cream or yogurt on top if desired
Tips to Keep in mind:
1. To make the best vegan chili, start by making your own chili powder. This will give the dish a more complex flavor.
2. Next, simmer the chili on low heat for a longer period of time. This will allow the flavors to meld together and create more richness.
3. Finally, top the chili with your favorite toppings. This will add a layer of texture and flavor that will take it over the top.
Topping ideas:
– Vegan sour cream (I like Kite Hill or Tofutti brands)
– Avocado
– Extra lime wedges
– Pickled onions
Can I Make This Oil-Free?
When it comes to vegan chili, there are a lot of different ways to make it. But if you want to make the best vegan chili, you need to make sure it’s packed with flavor.
And that’s exactly what this vegan chili recipe is. It’s rich and velvety, with layers of complex flavor. Just like a classic chili should be. But the best part about this recipe is that it’s actually pretty easy to make. So if you’re looking for a delicious and easy vegan chili recipe, look no further. This is the one.
One quick note, though. If you’re looking to make this oil-free, you can definitely do that. Just omit the oil from the recipe and you’ll be good to go.
Conclusion
This vegan chili is the best I have ever had. It is so rich and velvety and packed with layers of complex flavor, just like a classic chili should be. I highly recommend it to anyone looking for a delicious vegan chili recipe.
Also Check: Instant Spicy Carrot Soup
