Thai prawn curry is a delicious, easy-to-make dish that is perfect for a weeknight supper. Our Thai Prawn Curry recipe is loaded with flavor and can be ready in only 30 minutes. It includes cooking prawns in a rich red Thai curry paste. The smell of this dish is enticing and the simple preparation will make you think about why you order Thai prawns as take-out. Try out our Thai Prawn Curry recipe and become smitten with simple cooking.
If you love Thai food, you’ll love this Thai prawn curry recipe! This dish is quickly becoming a family favorite made with just a few simple ingredients.
Ingredients:
1 lb. prawns
a can of coconut milk
1 tbsp. Thai red curry paste
fish sauce-1 tbsp.
1 tbsp. of brown sugar
a tsp. of ground ginger
1 clove garlic, minced
The ingredients for this curry paste are:
lemongrass, galangal, garlic, shallots, kaffir lime leaves, cumin, coriander seeds, and shrimp paste.
Instructions:
1. In a large skillet or wok, sauté garlic and ginger in oil until fragrant.
2. Add prawns and cook until pink.
3. Add curry paste and cook for 1 minute.
4. Add coconut milk, fish sauce, brown sugar, and lime juice. Simmer for 5 minutes.
5. Serve over steamed rice and garnish with cilantro.
Making your own Thai curry paste is surprisingly easy, and the result is a far fresher and more flavourful paste than anything you could buy from a store. This recipe makes enough paste for one curry, but can easily be doubled or tripled and the paste can be stored in the fridge for future use.
To make the curry paste, simply combine all of the ingredients in a food processor or blender and blitz until you have a smooth paste. If you find the paste is a little too thick, add a tablespoon or two of water to thin it out.
To make the curry, simply fry the paste in a bit of oil until fragrant. Then add your choice of protein (prawns, chicken, beef, etc) and vegetables. Cook until everything is cooked through. Serve with steamed rice.
This Thai prawn curry paste recipe is so easy to make and it’s packed with flavor. All you need is a food processor and a few simple ingredients. Once you have your paste, the sky is the limit in terms of what you can do with it.
We hope you’ve enjoyed learning about how to make this delicious dish!
If you’re looking for more recipe ideas, be sure to check out our other blogs on our website. And as always, if you have any questions, feel free to reach out to us!
