This cherry tomato pasta is the most perfect summer supper. Making this spaghetti dish with cherry tomatoes is like giving yourself a present. You don’t need a lot of time or energy to complete it because it is so easy, and the flavour is just amazing. This cherry tomato spaghetti is the epitome of what summer cooking is all about sweet and tart.
Furthermore, this simple yet delicious recipe is a true crowd-pleaser, with its bursty cherry tomatoes, fragrant garlic, and fresh basil. This dish is perfect to whip up on a warm summer evening when you want to have something very light and flavorful. One of the things that makes cherry tomato pasta so great is how easy it is to make. You don’t need a lot of time or energy to prepare this dish, which means you can spend more time enjoying the warm weather and less time in the kitchen.
Ingredients:
- 8 ounces spaghetti
- ¼ cup olive oil
- 2 pints cherry tomatoes
- 3 garlic cloves
- ½ teaspoon salt
- ½ teaspoon crushed red pepper
- ½ cup fresh basil chopped, plus more for serving
- ¼ cup grated Parmesan cheese plus more for serving
Instructions to cook:
- Bring water in a big saucepan and make it to a boil. Per the instructions on the package, cook the pasta until it’s al dente. Drain the spaghetti, saving 12 cups of water.
- Over medium heat, warm the olive oil in a large skillet. Cook the cherry tomatoes for approximately 5 minutes, stirring periodically, until they are tender. Cook the garlic, salt, and crushed red pepper for one further minute, or until fragrant. To release the juices from the tomatoes, gently mash them with a spoon or a potato masher. Cook the tomatoes for another 5 minutes, or until they continue to burst and produce a sauce.
- Put the drained pasta, basil, and parmesan cheese on top of the tomato sauce and toss to incorporate. To get the proper consistency, add as much of the pasta water that was set aside as is required.
- If preferred, top the dish with parmesan cheese and additional fresh basil before serving.
Notes and Tips:
- The remaining food should be kept in an airtight container for storage. However, they may be kept in the fridge for about 4-5 days. The cherry tomato sauce can keep for up to three months in the freezer.
- Plan ahead: The sauce may be prepared up to two or three days ahead of time and used when the pasta is ready to cook.
- The recipe should be followed exactly for the best results. However, you are free to use whatever sort of pasta and tomato (such as grape, Roma, or beefsteak) that you choose. It’s recommended to quarter huge tomatoes if you’re using them.
Cherry Tomato Pasta Serving Suggestions
This cherry tomato pasta recipe is the perfect easy, elegant summer dinner. Furthermore, serve it with crusty bread for mopping up the pasta sauce and a simple salad. Any of these recipes would be a great pick:
- Simple Green Salad
- Green Bean Salad
- Italian Chopped Salad
- Zucchini Salad
- Caesar Salad
- Round out the meal with peach crisp or cobbler for dessert. Enjoy!
Conclusion:
Not only is cherry tomato pasta delicious, but it’s also a great way to get some healthy veggies into your diet. Cherry tomatoes have vitamins and antioxidants, making this dish a nutritious choice for any meal. So the next time you’re looking for an easy, flavorful summer dinner recipe, give cherry tomato pasta a try. Your taste buds will thank you.
This is super easy and takes just 15-20 minutes to prepare. Moreover, If you have questions about the recipe or want to share your version of cheery pasta, please feel free to comment. Don’t forget to share it with your friends and family; I am sure they’ll love it too.
