Marry Me Chicken Recipe

As the name intrigues, Marry me chicken is juicy and full of flavor dish made out of chicken smothered in cheese. You can enjoy this healthy and flavorful dish for an easy and delicious weeknight chicken recipe in just a little bit of time. Plus, this is perfect for the whole family dining.

With proper planning, it’s easy to pull out this dish even you are beginner in cooking. All you need are some diced onion, tomatoes, cheese, and common ingredients. This is one of the easiest recipes to prepare, and it’s so good that you’ll want to make it over and over again.

What Is Marry Me Chicken?

Many people get curious about the marry me chicken and wonder why it is called marry me chicken and want to know how it is cooked. So marry me chicken got its name because of the ingredients and chicken blend with each other to give the perfect juicy chicken dish.

So that is why it is named marry me chicken because of how ingredients and chicken marry one another. The chicken is so soft and juicy, and its tenderness mixed with flavor-packed sauce, cheese, and herbs makes it a mouth-watering dish.

Also, you only have to use one skillet to make this dish; thus, it is one of the easy dishes that can be made in less time whenever you are busy and have less time. You can serve this chicken with various things such as pasta, rolls, or salad. Surely, everyone in the family will enjoy this dish and demand more.

Now if you are looking to cook this dish, it would be ideal to follow the below mentioned steps and apply the tips to make it highly delicious.

Ingredients Used In Marry Me Chicken

All the ingredients used in the marry me chicken are common and easily available, and there are chances that you will have most of them in your refrigerator. So let’s get started with the ingredients for this dish one by one:

• Chicken: one of the main ingredients, or you can say the star of the dish, is chicken. It would help if you got boneless skinless chicken breasts that are juicy and tender.
• Salt: It is used in seasoning the chicken
• Pepper: Used alongside the salt to give chicken the flavor
• Olive oil
• Butter
• Garlic
• Flour
• Chicken broth
• Heavy Cream: This will add thickness to your creamy sauce
• Parmesan Cheese: This is also a key ingredient as it is used in making the sauce
• Sun-dried Tomatoes
• Dried Italian seasoning: To make the seasoning better, you can use Italian seasoning. It contains all types of herbs and will bring out the rich Italian flavor
• Fresh basil: Basil is used to garnish your marry me chicken

These are the list of ingredients that will be used in the making of marry me chicken. So make sure to get all to get started with the cooking process.

Making Delicious Marry Me Chicken

Now with all the curiosity and listening to this delicious and juicy dish, you will know about the steps used in making this recipe.

1. First, you need to prepare the chicken, so cut thinner slices of chicken to cook them easily.
2. In a medium skillet over medium heat, cook one tablespoon of vegetable oil. Add the chicken breasts to the hot skillet and season with salt and pepper. Cook on each side for about five to seven minutes.
3. Now keep the cooked chicken aside, and it is time to make the sauce.
4. To make the sauce, return to the same skillet, add butter and garlic, and sauté it. Then after a minute of sautéing, add the flour to make the sauce.
5. Now you need to use a whisk to stir the chicken broth with heavy cream and parmesan cheese.
6. Add the Italian seasoning and dried tomatoes and let it be cooked on low heat for a few minutes to thicken the sauce.
7. Now take your chicken, add it to the sauce, and continue to cook it for another five minutes.

That is it; marry me, chicken is ready to eat, but garnish it with fresh basil before that. And the tasty and juicy chicken is ready to serve.

Tips To Make  Marry Me Chicken Better

The Thanksgiving staple of Marry Me Chicken is a classic for a reason. It’s easy, it’s cheap, and it pleases everybody. Following these three tips will help you make this dish perfect for your next family dinner.

• Use skinless, boneless chicken breasts pounded thin between two sheets of plastic wrap for a crisp crust and juicy meat. This also helps seal in flavor.
• The key to keeping the meat moist is coating each breast in egg whites before breading them in crumbs mixed with Parmesan or salty white cheese. You can do this with a pastry blender or without one by using your fingers.
• To keep the chicken from collapsing into a big pile of a bland, mushy mess when you flip it, use tongs instead of a spatula to turn it over. Then, after flipping it and coating it in egg whites and crumb mixture, you could finish it off in the oven for extra crispiness. You could also broil or grill if you need to be done that night.

You can also check the temperature of the chicken with a thermometer to check whether it is being cooked at the right temperature. One advantage of marrying me chicken is that you can serve this dish with almost anything.

You can serve it with rice, mashed potatoes, or even pasta. If you want to have side dishes with it, you can go for steamed asparagus, mushrooms, and sautéed Brussel sprouts with bacon.