Lemon drizzle cake is the best of all the cakes. It’s so moist, with a perfect balance between tart and sweet. If you’ve never tried lemon drizzle cake before, you’re in for a real treat. This delicious dessert is made with a lemony cake base that’s topped with a sweet and tangy lemon syrup. Whether you’re a cook or a consumer, you’re sure to love this tasty treat. I make it for birthdays and potlucks, but to be honest, sometimes I make it just for me! Try this recipe out for yourself and taste the magic.
Ingredients:
- 175g unsalted butter
- 175g caster sugar
- 3 eggs
- 175g self-raising flour
- 1 tbsp lemon juice
- zest of 1 lemon
For the syrup:
- 75g caster sugar
- juice of 1 lemon
- This cake serves 6 people.
- You’ll need 2 lemons, icing sugar for dusting, 200g self-raising flour, and 50g unsalted butter.
- The preparation time is 20 minutes and the cooking time is 40-45 minutes.
- It stores well for 2 days in an airtight container at room temperature, but it will last longer if wrapped in foil or kept in a tin.
- The ingredients are easy to obtain and the recipe is simple enough that anyone can follow it! All you need to do is mix all of your ingredients together before baking so that once everything has cooled down you can enjoy some delicious lemon drizzle cake!
Method:
- Preheat the oven to 180°C/350°F/Gas Mark 4.
- Grease and line the base of a 20cm/8inch round cake tin with baking parchment.
- Cream the butter and sugar together until pale and fluffy, then beat in the eggs, one at a time until completely incorporated before adding the lemon zest and juice (if using). Sift in the self-raising flour and fold in until well combined.
- Add the lemon juice and lemon zest and mix well. Pour the mixture into the prepared cake tin and bake for 45-50 minutes until a skewer inserted into the center comes out clean.
Try this cake out for yourself and taste the magic!
Lemon drizzle cake is a classic English dessert, perfect for a birthday party or any other celebration. This recipe is easy to follow and tastes incredible! The crumb is soft and tender, the cake moist and delicious.
If you’re looking for a great example of this classic British treat, give this recipe a go!
Final thoughts!
This is truly the zingiest, most delicious, and moreish lemon drizzle cake you’ll ever make. The recipe is easy to follow and the crumb is super soft and tender. You’ll be licking your fingers after just one bite!
If you’re looking for a show-stopping cake that’s sure to impress, look no further than this lemon drizzle cake. Trust us, it’s worth the effort!
