Korean fried chicken is a classic doubled-fried recipe to deliver a mouthwatering taste. The chicken is firstly marinated and then tossed well with a sweet and spicy sauce, which is the best hot wing. These crispy wings look like drumettes that are later coated with a sticky and tangy sauce.
A power of gochujang, like buffalo wings, gets air fried and deep-fried so it rivals a healthier option. So you get two versatile options: air fry or deep fry chicken wings. If you are developing air fry techniques, then make sure to double air fry it so that it will turn out to be a healthy option for you.
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Making Korean fried chicken
The reason behind the delicious making of Korean fried chicken is double frying it. When you double fry chicken then, it will look the same as deep frying, which becomes quite easier. Once the chicken is fried, then coat it using a mist oil. It depends on whether one needs to use spray or mist oil.
Must check our Korean chili, sesame & honey chicken Recipe
Cooking Korean fried chicken in the air fryer
Firstly, coat the chicken well
The first step is to coat the chicken well using oil in the appropriate amount. When the heat transfers well, then use salt and pepper. You can also use potato starch for cooking Korean fried chicken in an Asian style. It will make chicken crispier from its outer shell as well as lighter.
Air fry
When air frying the chicken, set the temperature for 15 minutes at 425ºF. Ensure that your air fryer is already preheated so that an equal amount of heat will be transferred well.
Making of sauces
When the chicken is getting air fryer, follow up the next step for making its sauce. You need to gather all the ingredients for making sauces and turn up at a slight boil. You also can microwave sauces by giving them a minimal stir.
Continue flipping chicken
Once the chicken is kept in the air fryer, now its turn to flip the chicken continuously so that it will cook well from all sides. After every 5-10 minutes, flip the chicken to become crispy and crunchy.
Double fry chicken along with its sauces
When cooking Korean chicken in an air fryer, it is important to double fry it by spraying little oil. Let the chicken cool for at least 5 to 7 minutes so that flipping chicken will become easier. Once you toss sauces, then dip chicken fried in sauces for getting immediate taste and enjoyment.
How to prepare Korean fried chicken sauce?
Korean fried chicken sauce is a mixture of multiple ingredients such as using honey, gochujang, ketchup, and brown sugar. It is a very important ingredient for you to use ketchup so that its sauce will look more authentic and delicious. You can also mix different sauces to make it more delicious to get its iconic taste.
Gochujang spices
It is a fermented spicy used for making Korean paste that is sweet and spicy in taste. To make it sweet, add honey, and to make it spicy, you can add gochujang spicy. It often comes in the form of squeeze bottles which might become a more convenient option for you.
Cooking fried chicken without spray oil
You can also cook Korean crispy fried chicken without using spray oil in an air fryer. Basically, using spray oil is a cheap and good option, but you can also avoid using mist and spray oil. Instead, you can sprinkle a few drops of water in the air fryer after placing the chicken so that it will not get stuck.
Hot and fresh Korean fried chicken
Comparing and contrasting, make Korean fried chicken tastier and crispier by coating it in sweet and spicy sauces. Here is the list of all the ingredients which will be used for making crispy and crunchy Korean fried chicken, such as:
- Chicken wings
- Corn starch
- Mist oil
- Ketchup
- Gochujang
- Honey
- Soy sauce
- Sesame oil
- Grated ginger
- Cloves and garlic
Equipment used for cooking Korean fried chicken
- An air fryer, or
- Oven
- Microwave
- Pan for deep frying
It depends on you how one wants to cook Korean fried chicken as per convenience. Make sure that marination is done well so that an appropriate number of herbs and sauces will be used further. Chicken can also be tossed well with corn starch before deep frying it.
In between this, when fried chicken is deep frying, you can prepare the sauce in another pan by using all the ingredients accurately. In order to make the sauce spicy, you can add chillies and soy sauce along with gochujang. If you want to make it a little sweet then add either honey or brown sugar.
Is it possible to cook Korean fried chicken in the pan?
Deep frying and pan frying Korean fried chicken is also a great and cheap option for you. This is considered the classic and traditional method to make chicken more delicious and crispier. You can deep fry chicken until it turns golden brown. Make sure the flame is kept low, and once it is fried well, toss sauces to get a usual and authentic taste.
Baking Korean fried chicken in the oven
Oven-baked chicken is very convenient to make in those instances when you don’t have an air fryer and are not in the mood to deep fry the chicken. Firstly, preheat the oven to 425ºF and then start baking wings for at least 25-30 minutes. After 30 minutes, flip the wings and then again cook for 20 minutes. On average, it will take 45-50 minutes to prepare chicken.
Once it is prepared, turn the sauce and dip the chicken after it gets cooled. There is a variety of sauces available for enjoying Korean fried chicken. It has been highly delivered in major cities because it is considered the best local version of the food.
