French toast is one of the most classic brunch dishes in America. French toast is a way to make an old favorite, bread, feel new. The recipe starts with a thick slice of good-quality bread. The bread is dipped in whisked eggs and milk or cream, then cooked in butter or oil on both sides until golden brown. French toast is best served with syrup, powdered sugar, fresh fruit, and whipped cream.
It can be subjective, but many people’s favorite breakfast item is French toast. It’s pretty easy to make, goes with everything, and can be eaten for days without getting old or boring. Moreover, it is suitable for people who do not have the time in the morning because you can freeze them in your freezer and eat whenever you want. Thus making the best toast ever that would be tasty is not a difficult task. You can also experiment with the flavors and the ingredients syrup if you are bored with eating regular ones.
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List Of Ingredients You Would Need In Making French Toasts
Would you like to make French toast? Of course, you can, but first, you have to buy some ingredients to make. Here are the lists of ingredients that you should gather first before starting making it.
- Milk – 2 ½ cups of fresh milk
- Eggs, according to the persons in general, buy five to eight eggs
- It would help if you also had ½ cup of four
- Ground cinnamon
- Vanilla extracts
- Salt
- Brown sugar
- Honey syrups
- Thick slices of bread
French Toasts – Your Perfect Brunch
It can be hard to find time to make a proper meal in the morning that satisfies everyone in your family. Serve them a heaping plate of French toast, and they will not only be satisfied, but you’ll be able to sit down with them for breakfast instead of rushing to get ready for work. If you’re looking for a new, tasty breakfast idea that your entire family will love, then you need to try eating French toast for breakfast. Just imagine the sweet taste of cinnamon and sugar as you enjoy it with a cup of tea or coffee. Why does it make the best choice as breakfast for your family?
- It’s very economical. Make a batch big enough to have leftovers, and then you’ll have something warm for breakfast the next day. You can freeze them and then reheat them to eat them the next day. Make sure that when you keep the toast in the freezer, you put the baking sheet in between them to be stacked properly.
- It’s tasty. French toast is deliciously sweet with all the sugar and butter. It’s even better when you serve it with maple syrup.
- It’s a healthy, hearty breakfast. All the bread and eggs are full of protein and the natural goodness of good eggs.
- It’s quick to make. The mixture is very simple to put together, and then it only needs to finish cooking for around 10 minutes in a hot pan or microwave oven depending on whether you fry it or not.
Start Making French Toast With Five Easy Steps
It takes about ten to fifteen minutes to make French toast, so if you want to make the delicious and best toast to eat in the morning, follow the below cooking recipe.
- Start the cooking by mixing the eggs and milk in the bowl.
- The next step is to add the sugar, flour, vanilla extract, and salt and keep whisking until smooth.
- Prepare the pan and heat it with medium flame and little oil.
- Now it’s time to cook the bread slices into the mixture till they get golden brown.
- When it’s ready, serve the fresh cooked French toast with your favorite toppings. You can use anything from strawberries blackberries to maple syrup or whipped cream.
In these five simple steps, your toast will be ready to enjoy as a healthy breakfast and will get you till the afternoon.
Five Tips To Make Tasty French Toast
The people who are trying first time to make French toast can take the help of these five tips to make sure it is tasty.
- To keep this bread appetizing after cutting it into slices, then slice should be soaked before being immersed in milk or egg mixture.
- Before frying up your French toast, this food item should be set aside for at least 3 hours in the refrigerator so that it will absorb the egg mixture evenly and remain firm throughout frying and cooking.
- The mixture must be spread on a baking sheet pan, not on skewers or in egg rings. It’s best to use silicone baking mats because they won’t let the breadstick before it’s done cooking. Also, this will ensure an even coat of syrup/maple syrup over everything.
- It’s best to use a wider grill for cooking the French toast instead of a skillet. A wide griddle will allow the syrup from the bottom side of your French toast to drip onto the next piece of French toast you’re making, which adds more flavor.
- When flipping it over, don’t press down on your French toast with a spatula. If you do this, the syrup will ooze out and not stick to the rest of your French toast, which can make it soggy.
Not only are they easy to make, but they are also quite healthy. For example, it is said that only one slice of French toast can provide you with over 240 kcal calories. Thus this is why it is the popular cuisine worldwide that is made in million of the kitchen every day.
