Are you looking to spice up your summer barbecues with a new and delicious dish? Look no further than the elotes recipe!
This dish takes a classic summertime staple, grilled corn on the cob, and transforms it into a mouth-watering treat with a tangy twist. With just a few simple ingredients like mayonnaise, lime, chilli powder, Cotjia cheese, and cilantro, you can impress your guests with this unique and flavorful recipe. Follow along for step-by-step instructions on how to make elotes, and get ready to add a new favourite to your summer menu.
Table of Contents
Ingredients
- 4 ears of grilled corn
- 1/4 cup mayonnaise
- 1 1/2 teaspoon lime juice
- 1/2 teaspoon chilli powder
- pinch of cayenne pepper
- 1/4 teaspoon kosher salt
- 2 ounces finely grated cotija cheese
- 2 tablespoons finely chopped cilantro
Instructions to Make Flavorful Elotes
Prepare the Cotija-cilantro blend and chilli-mayo sauce while the corn is cooking. Mayonnaise, lime juice, chili powder, salt, and optional cayenne pepper should all be combined in a small bowl. Stir everything together. Combine the cheese and cilantro in a separate bowl. Separate the two bowls.
Cover one ear with the mayonnaise mixture when the corn is done. Spread the Cotjia mixture thoroughly on a dish, stirring the corn as required (it will be messy, there is no getting around it!). A separate serving plate should be used for the finished cob. Use the cheese in the bowl and any extra on the plate as required to cover the remaining corn.
Recipe Notes!
REMOVE THE DAIRY: Use less vegan Parmesan than asked for in the recipe because it has a stronger, saltier flavour to replace the Cotija. or simply leave out the Cotija.
MAKE IT VEGAN: Use the vegan sour cream for the mayo and a dash of vegan Parmesan for the Cotija (use less Parmesan than asked for in the recipe because it is saltier). Alternatively, you may skip the cheese and substitute an excellent vegan mayonnaise.
WHERE TO FIND COTIJA CHEESE: Shops that specialise in Mexican goods or well-stocked supermarket stores should carry Cotija. I got near the goat cheese at Whole Foods, and I purchased it. If you can’t locate it, use finely grated Parmesan or crumbled feta cheese.
Nutrients Value
| Calories | 241 | |
| % Daily Value* | ||
| Total Fat 16.7g | 21% | |
| Saturated Fat 3.8g | ||
| Trans Fat 0g | ||
| Polyunsaturated Fat 4.2g | ||
| Monounsaturated Fat 7.6g | 0% | |
| Cholesterol 29.2mg | 10% | |
| Sodium 386.2mg | 17% | |
| Total Carbohydrate 20g | 7% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 6.5g | ||
| Protein 6.2g | 12% | |
Conclusion
If you’re craving something bold and flavorful to add to your grilling repertoire, look no further than the elotes recipe. This dish has been a staple of Mexican street food for decades, and for a good reason. With its juicy, charred corn on the cob, tangy mayonnaise, and savoury cheese and spice toppings, elotes are the perfect way to spice up your next barbecue or outdoor gathering. Whether you’re a seasoned grill master or just starting out, this recipe is easy to follow and sure to impress your guests. So fire up the grill and get ready to taste the delicious flavours of elotes!
If you try this recipe, please let us know. If you have questions about the recipe or want to share your version of elotes, please feel free to comment. Don’t forget to share it with your friends and family; I am sure they’ll love it too.
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