Kindness is like sugar, it makes life taste a little sweeter.
Carla Yerovi
When it comes to chocolate recipes, one treat that stands the test of time is the beloved brownie. With its decadent chocolatey goodness, it’s hard not to love this indulgent dessert. And now, with our brand new recipe, you can enjoy the deliciousness of brownies more healthily. Our Eggless Brownie Recipe takes the classic brownie and twists it. Made with cocoa powder, this recipe boasts all the rich flavors you crave. Whether avoiding eggs or looking for a lighter alternative, our Eggless Brownie Recipe will satisfy your sweet tooth. So get ready to indulge guilt-free with this easy and yummy treat. Stay tuned as we dive into the step-by-step process of creating these scrumptious Eggless Brownies. It’s time to elevate your brownie game and discover a new level of chocolatey goodness.
Table of Contents
About Eggless Brownie Recipe!
Brownies have always been an all-time favorite and with good reason. The combination of chocolatey goodness and decadent texture makes them irresistible to people of all ages. Our Eggless Brownie Recipe takes this classic dessert to a new level by eliminating eggs and incorporating all-purpose flour, making it a wholesome and guilt-free choice. This recipe is easy to make, requires minimal ingredients, and promises to satisfy your sweet tooth. So, if you’re ready to embark on a chocolatey adventure that will leave you craving for more, join us as we dive into the world of our tantalizing Eggless Brownie Recipe. Get your baking tools ready, and let’s indulge in this delectable treat that will become a new favorite for you and your loved ones.
Ingredients Needed for Eggless Brownie Recipe
- 100 gms Greek Yogurt
- 120 gms Icing Sugar or Powdered Sugar
- 120 gms Dark Chocolate chopped
- 25 gms Butter
- 90 gms all-Purpose Flour/Maida
- 10 gms Cocoa Powder
- 2 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 cup chocolate chips
- 1/2 cup walnuts
Steps To Make Eggless Brownie Recipe
- Greek yogurt and icing sugar are combined in a mixing basin and stirred until the sugar dissolves. If the sugar does not dissolve after pounding it (verify by pressing it between your fingers for no evidence of grittiness), wrap it in cling wrap and place it on your countertop.
- Chop your chocolates and put them in a different bowl in the meantime. Add some butter to it.
- Melt the chocolate and butter together using a double boiler until well combined. Put this away as well.
- In a small bowl, weigh the dry ingredients: flour, cocoa powder, baking soda, and salt. Leave it alone.
- Inspect your yogurt-sugar mixture; the sugar should have fully dissolved by this point. Add the melted chocolate mixture to this and combine well.
- On top of the liquid components, pass the dry ingredients through a sieve.
- Combine with a spatula to create a thick brownie batter.
- Now, place it in the square pan that has been prepared and bake it for 30 to 35 minutes at 160°C/320°F or until a skewer inserted in the center emerges with a few crumbs stuck to it.
- After 5-10 minutes more of sitting in the pan, pull it out using the hanging parchment paper. Allow it to cool completely on a wire rack for at least 1-2 hours before cutting it into thick squares.
Tips to Make Eggless Brownie Recipe
- Start by coating the inside of your cake pan with a thin layer of butter or oil, then by adding parchment paper hanging over the pan’s sides to make removing the baked brownies from the pan simpler.
- By massaging the sugar in the yogurt between your clean fingertips, ensure it has thoroughly dissolved. There shouldn’t be any gritty sensations.
- Compound chocolate would also be compatible with the recipe. But in terms of increasing the flavor, using couverture chocolate would make it the best eggless brownie recipe ever.
- Sieve the dry ingredients to get the lumps out of the baking soda and cocoa powder.
- Brownie batter should have a thick consistency. Make sure you use Greek yogurt to do that. If not, hang your yogurt for a few hours to allow the whey to separate.
- This recipe will only work with something other than homemade yogurt. If you can’t find Greek yogurt, buy it store-bought and let it sit for a few hours. Please note that if producing hung curd, you may wish to start with 200–220 g of yogurt and then use 100 g of the thick part to make the dish.
- This also applies to other standard advice like preheating your oven before baking and having all your ingredients at room temperature.
Frequently Asked Questions
How can I prepare these brownies more fudgy?
To do this, use less flour—roughly 65 to 75 gm—and cut the amount of baking soda to 1/4 tsp. For more fudgy brownies, bake for 28 to 30 minutes.
Can I skip baking soda?
You can cut it down to 1/4 teaspoon, but omitting it entirely won’t provide the desired benefits.
Can I substitute eggs with Greek yogurt?
The alternative won’t function. However, you can try our brownie recipe using eggs instead.
My brownies sink from the centre. What to do?
You must realize that because brownies cannot bake all the way through, there is a potential that the centre will set after baking. You may use a warm towel to gently push the sides of the brownies down when they have just come out of the oven. You might obtain an even top by doing this.
Can I change the pan size for this eggless brownie recipe?
Yes, double the recipe to fill an 8×8 or 9×13-inch pan.
Nutrition Facts
- Calories: 197 kcal
- Carbohydrates: 28g
- Protein: 3g
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 7mg
- Sodium: 88mg
- Potassium: 140mg
- Fiber: 2g
- Sugar: 17g
- Calcium: 26mg
- Iron: 2mg
Conclusion
Moreover, the Eggless Brownie Recipe offers a delightful twist on the classic brownie, allowing you to enjoy the rich flavours of this indulgent dessert more healthily. Using cocoa powder and omitting eggs, this recipe is perfect for avoiding eggs or seeking a lighter alternative. With our step-by-step process, creating these scrumptious Eggless Brownies has never been easier. So go ahead and elevate your brownie game with this guilt-free treat and experience a new level of chocolatey goodness.
If you try this recipe, please let us know. Please comment if you have questions about the recipe or want to share your version of Yorkshire Pudding. Don’t forget to share it with your friends and family; I am sure they’ll love it too.
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