Spanish omelette, or Spanish tortilla, is a delicious and easy dish to make! Potatoes and eggs are fried and then formed into a hearty omelette, perfect for any occasion. Upgrade your omelette game by adding some Spanish spices, vegetables, or meats – the possibilities are endless!
A Spanish omelette, or tortilla de patatas, is a classic dish that can be served hot or cold. It’s perfect for a quick snack or a light meal and can be easily made ahead of time.
Cook & prep time: 35- 40 min
To make a omelette, you’ll need:
– 1 onion, finely sliced
– 1 red pepper, chopped
– 500g potato, sliced into thin rounds
– 1 knob of butter
– 1 x 25g pack chives
– 8-9 eggs
Instructions:
- Simply fry the onions and pepper in the butter over low heat for 10-15 minutes, until they’re softened and starting to brown.
- After that add the potato slices and cook for a further 5 minutes.
- Once everything is cooked through, beat 8 eggs and pour them over the vegetables.
- Gently shake the pan so that the eggs cover all of the ingredients, then leave to cook for 8 minutes until set.
- Slide the omelette out onto a plate and enjoy!
The Spanish omelette, also known as a tortilla, is a classic dish that is simple to make and full of flavour. Made with eggs, potatoes, and onions, this omelette is a filling meal that can be enjoyed any time of day. Whether you are looking for a quick breakfast or a satisfying dinner, the omelette is a great option.
