Looking for the perfect comfort food to enjoy during apple season? Then look no further than this delicious Apple Crumble recipe! This classic dessert is made with sweet, caramelized apples and a crispy, buttery crumble topping – it’s simply irresistible! Serve warm from the oven with a scoop of vanilla ice cream and you’ll have everyone asking for seconds.
Ingredients:
-6 cups of apples, peeled and thinly sliced
-1/2 cup of sugar
-1/2 teaspoon of ground cinnamon
-1/4 teaspoon of ground nutmeg
-half cup of all-purpose flour
-half cup of packed brown sugar
-1/2 cup of cold butter
-1 cup of rolled oats
How do you make this delicious apple crumble?
- Preheat the oven to 375 degrees F (190 degrees C).
- First, you need to make the filling. Begin by peeling and slicing your apples.
- In a large bowl, combine the apples, sugar, cinnamon, nutmeg, and flour.
- Pour into a 13×9-inch baking dish.
- It’s time to make the crumble topping. In a medium bowl, combine the brown sugar, butter, oats, and flour.
- Cut in the butter until it resembles coarse crumbs.
- Sprinkle over the apple mixture.
- Bake for 30 minutes or until the topping is golden brown and the apples are tender.
What Is The Difference Between a Crumble, Cobbler, and Crisp?
Apple crumbles, apple crisp, and apple cobbler are all essentially the same dessert. They are all fruit-based desserts that are baked in a single dish and topped with a streusel or crumb topping. So, what is the difference between these three popular desserts?
Simply put, a cobbler is a fruit baked with a biscuit-like dough on top, while a crisp is a fruit baked with a streusel topping. A crumble, on the other hand, is fruit baked with a streusel topping that contains both flour and butter.
So, if you’re looking for a fruit-based dessert that is easy to make and can be tailored to your liking, then any of these three would be a great option. But, if you’re looking for a dessert that is a little more unique, then you might want to try a cobbler or a crisp.
Top Tips:
Making the perfect apple crumble is all about getting the ratio of ingredients right. Here are our top tips to help you achieve the perfect dish:
- Use a high ratio of apples to flour for the filling. This will ensure that your filling is nice and moist.
- Use good quality butter for the crumble topping. This will make all the difference to the taste and texture.
- When adding the topping, make sure to evenly distribute it over the surface of the apples. This will ensure even cooking.
- Cook the crumble until the topping is golden brown and bubbling. This will ensure that the flavors have had time to develop and the apples are cooked through.
- Serve warm with a thickened cream or custard. This is the perfect way to enjoy this classic comfort food!
To Sum Up!
This easy homemade Apple Crumble is our favorite dessert for apple season! With its sweet, caramelized apple filling and crumbly topping this simple, comforting dessert is most definitely a crowd-pleaser! Serve warm and bubbling from the oven with custard or a scoop of vanilla ice cream for a memorable, easy dessert!
