This quick and old-fashioned holiday recipe takes a minute to make as it requires no cooking at all, and it’s full of flavor. It’s the perfect addition to your Thanksgiving as well as you can even make this adorable dish for Christmas.
This Cranberry Relish is made from cranberries which are grounded with apples and oranges at the same time. This easy-to-make relish can be paired with all your favorite holiday recipes. There’s no cooking required, and it can be made ahead of time, which makes it ideal for a casual holiday dinner or a Christmas dinner!
Table of Contents
Ingredients
- 12 ounces fresh cranberries
- 1 apple cored and cut into quarters
- 1/2 orange seeds removed
- 1 cup granulated sugar
- fresh cranberries and orange zest for garnish optional
How to make Cranberry Relish?
Prepare your Grinder
If you’re using an old-school grinder, use the medium-sized grinder plate and set the grinder on the threshold of a desk with a big bowl or pan to capture the fruit mix as it is ground. Normal grinders tend to leak juice down the grinder base, so you might also need to install a bowl under to catch the drips. If you do not have an old-school grinder, you may use the grinder attachment to a KitchenAid mixer, or you could use a food processor. Meanwhile, If you operate a food processor, be cautious not to over-pulse! Or you will have mush in place of savor. You also can simply chop very finely through the hand, however, that is difficult, particularly with the cranberries.
Push Fruit Through The Grinder
Push the cranberries, orange sections, and apple slices through the grinder. Include the orange peel! Alternate the fruit as you push it through the grinder so that specific fruits get ground together. Moreover, If you do not have a grinder, pulse the fruit in a meal processor.
Add sugar
Stir in the sugar. (Start with much less than a cup and keep including 1/4 cup till you attain your desired degree of sweetness.) Let sit at room temperature till the sugar dissolves, approximately forty-five minutes. Store in the fridge until geared up to use. However, this recipe is satisfactory when made at least some hours in advance of time. Moreover, store the sauce in an airtight container in your fridge until prepared to eat. Leftovers will be preserved for 5-7 days.
Nutrition Information
- Serving: 0.25cup
- Calories: 71kcal (4%)
- Carbohydrates: 18g (6%)
- Sodium: 1mg
- Potassium: 52mg (1%)
- Fiber: 2g (8%)
- Sugar: 15g (17%)
- Calcium: 1mg
- Iron: 1mg (6%)
Recipe Notes!
- While making this it is very important to sterilize the jars to avoid mould forming.
- To make this recipe ahead, it can be stored in the refrigerator for up to 2 weeks.
- Store cranberry relish in a freezer-safe container for 2-3 months. To use, remove it from the freezer and thaw it in the refrigerator.
To Sum Up!
This sweet and tangy relish can be served with any of the dishes you like, this will boost your flavors to a great extent. Some people got confused between cranberry sauce and cranberry relish but they are totally different as the sauce has a different consistency.
Lastly, Once you start having this relish with your meals, it will automatically become a part of your routine. However, this sweet and tart condiment can also be used over a block of cream cheese or you can enjoy this with vanilla yogurt, as a simple topping on waffles.
