These cookies are made with browned butter and have a rich, deep flavor, as the name suggests. The recipe contains plenty of chocolate chips, making it a delicious dessert to enjoy during the holidays or any time of year! This is one of the few recipes where you can substitute ingredients as per your choice to add your favorite flavor. You can use whatever kind of chips you like that complement your tastes best.
However, it is suggested best to try mid-sized choco-chunks for better results. You could also add some heather honey to make it sweeter or swap in extracts like vanilla or coffee to give these cookies a new twist. There are thousands of recipes for chocolate cookies on the internet. But this recipe here will help you make softy, shiny, crunchy textured, flavor-rich chocolate chip cookies. Here’s how you can make the best chocolate chip cookies at home.
Try This Recipe For Making Delicious Brown Butter Chocolate Chip Cookies
Browned Butter Chocolate Chip Cookies – Ingredients
The ingredients in making browned butter choco-chip cookies can easily be found in everyday kitchen essentials. If not available, you can get them quickly from the nearby grocery store. But, if you are having a party at your home or preparing a treat for your kids, then here’s what you need.
- Unsalted butter
- Brown and white sugar
- Vanilla essence or flavor
- Eggs for giving a smooth texture to your dough
- Flour as per your requirements
- Chocolate chips or choco-nuts
The amount of flour depends upon how many cookies you want to make. However, if you go on to change the amount of flour, make sure to alter the number of other ingredients.
Starting With Making Browned Butter Chocolate Chip Cookies
Your cookie-making results will depend on your efforts in the making process. If you enjoy cooking, you will enjoy the making process of these chocolate chip cookies. The step-by-step process of making crunchy and crispy brown butter chocolate chip cookies is shared here.
· Start With Browning The Butter
Take the butter brick and cut it into small pieces to ensure even melting of butter. Swirl a pan on medium flame and leave it to preheat a little. Now put these butter cubes inside the pan and let them melt. On heating, the butter will get foamy and bubbly. As soon as the butter turns golden brown, turn off the flame and transfer the content to a bowl. Let it cool down.
· Dough Preparation
Now that the butter is cooled down scrape on all the golden brown bits in your butter paste. Start by adding brown and white sugar first and mix them well. This step is followed by adding eggs and then dry ingredients. Finally, add every ingredient except chocolate chips (in the end).
· Mix And Add Chocolate Chips
Once you have added everything, start mixing them. You can use a spatula or stirrer to help you. First, ensure all the ingredients are thoroughly mixed in a smooth textured dough. Now you can add choco chips in the end and mix them softly. After adding choco chips, handle the dough gently to avoid breaking of chips. Once done, let the dough rest for some time.
· Making Cookies
Take the dough and knead it quickly by diluting it properly to ensure even dough thickness. Allow smooth dough to bubble for a minute, then roll it into 1-inch thickness using all your fingers and roll each portion into a small circle. Place these circles at an equal distance on a baking sheet to avoid burning during the baking process. Now place these cookies in the freezer for 10 minutes to harden quite well before the baking process. Finally, place this baking sheet at the oven’s temperature on preheated 425F degrees.
These Browned Butter Chocolate Chip Cookies have a crisp and crispy exterior with a soft, silky interior. The cookies are super delicious and crunchy. The rich flavor of brown butter will make you fall in love with them!
Additional Tips For Making Brown Butter Chocolate Chips Cookies
Browned butter chocolate chip cookies are effortless and quick to make! You don’t have any particular time or effort to work on them. Here are some tips to help you in the process
- You can also add crushed nuts as per taste.
- If you have time, let the cookies rest for a few minutes before baking. This way, they will be easier to handle and roll into shape.
- Once baked, if cookies are getting golden brown so quickly, place them on top of another sheet of aluminum foil and continue to bake.
- To get better results after the baking process, it is suggested to keep an eye on your cookies and take out the cookie sheet from the oven once the golden brown shade is achieved.
If you want a slightly chewier texture in your cookies, then leave them in the oven a little longer than the required golden brown shade.
Frequently Asked Question
· Why is it necessary to use both brown and white sugar?
The brown sugar helps in giving a darker and more rich color to your cookies. It also helps in making the cookies moist inside for a longer time. Brown sugar has a slightly caramelized taste which is why it is usually used with melted butter. The white sugar can be substituted with brown sugar to give the cookies a different flavor.
· The taste of this cookie is too much for me. Can I lower it?
If you want to make, the cookies taste milder, reduce the amount of brown sugar or melted butter used in the cookies. Keep in mind that when you are using melted butter, you will have to make more changes to the other ingredients.
· Can I add another type of chocolate instead of chocolate chips?
It is possible to make these cookies with any other kind of chocolate like dark chocolate chips or even cocoa powder if you are fond of cocoa flavor. For that, replace choco-chips with any other type of choco and add them accordingly.
