Homemade soup is a perfect combination of health and taste for you. To add rich flavor and a delicious taste, you can now add chicken to your noodle soup. Freshly cooked egg noodles with healthy and tasty chunks of chicken sound outstanding in themselves. Chicken makes for a perfect addition to fresh vegetable mix noodle soup. Loaded with protein with healthy vegetables, chicken noodle soup made is a healthy choice for everyone.
Chicken noodle soup is an excellent combination of carrots, green peas, spinach, and fresh chopped chicken, good for your health. With this recipe here, now you can prepare your healthy chicken noodle soup at home in just under thirty minutes. You can get that restaurant-like taste and texture to your homemade chicken noodle soup with this easy-to-follow recipe. This chicken noodle soup recipe is an easy, quick, and tasty recipe that will fill your tummy with goodness.
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Try This Delicious Recipe Of Homemade Chicken Noodle Soup
Few Key Points Of This Recipe
- This shortcut recipe is to prepare a healthy meal in just thirty minutes. Now you do not have to spend long hours cooking with this fast recipe of healthy chicken noodle soup.
- The ingredients used in this recipe are just simple readily available. Everything used in this recipe is commonly available in the everyday household. If not, you can quickly get them from the nearby grocery store.
- Either use raw or cooked chicken; the choice is yours. You can also pick between boxed or freshly prepared homemade broth. Similarly, you can choose between fresh or stored frozen vegetables for your soup.
- If you are looking for a quick meal to meet your appetite, you can now prepare this chicken noodle soup in around thirty minutes.
Ingredients for Chicken Noodle Soup
As mentioned earlier, the ingredients for this recipe are simple and readily available across ordinary households. The few significant ingredients you need for the chicken noodle recipe are detailed here.
· Chicken
If you have any leftover chicken in your refrigerator or rotisserie chicken, it is the perfect time to use them in soup. You can choose raw chicken breasts or thighs in this recipe for better taste and texture. Make sure to simmer these chicken pieces in broth for some time.
· Vegetables
You can choose between fresh and frozen vegetables for this chicken noodle soup recipe. Some popular vegetables that you can choose for this recipe include carrots, celery, yellow onions, garlic, kale, potatoes diced in small sizes, broccoli, mushrooms, cauliflower, and frozen veggies. Adding vegetables is the part where you can experiment and vegetables as per your choice.
· Noodles
The perfect texture for chicken noodle soup is provided with egg noodles. Like other ingredients, you can also try homemade, dried, or frozen noodles. The time for simmering also varies based on the type of noodles you choose.
· Broth
To make your homemade chicken noodle soup tastier, you can use homemade broth or try buying broth with a low sodium level from the market. With low sodium broth, you can add poultry seasoning and fresh herbs for better taste.
Adding a few drops of lemon juice, dry herbs, oregano, basils, or fresh thyme will significantly add to the taste.
Complete Preparation Method
Soup makes for a healthy meal full of proteins and vegetable goodness. The best part is this can be prepared in minutes, leaving your taste buds surprised.
- Add some oil or butter to a large stockpot and heat it for about one minute. Once the oil is hot, add chopped onions and sauté them until they are translucent. Then add the sliced carrots and sauté them for about 3-5 minutes.
- Now add the chicken and onions and sauté for some more time until all ingredients are fully cooked. After this, place the chicken mixture in a large mixing bowl, cover it with a lid and leave it aside for at least 20 minutes to let the flavors infuse well in the soup.
- To make your homemade fresh egg noodles, bring a medium-sized pot of salted water to boil over high heat once the water reaches a boil. Cook until they are fully cooked. To add more taste to your noodle, you can choose between fresh spinach and egg noodles.
- Now drain the cooked noodles using a strainer and place them in a large bowl to keep aside for later use. Add about two tablespoons of olive oil or butter for sautéing chicken soup cubes till they become brown. You can also use vegetable oil to saute vegetables if you prefer to go without oil to cook vegetables.
- Add the sautéed cubes in the chicken soup mixture, followed by all remaining ingredients, including chicken broth, noodles, carrots, and green peas. Mix everything well until all ingredients are well-combined in your soup stockpot.
Add some fresh herbs to your soup for better taste and texture. Remove the pot from the heat source once you add all your ingredients to it. Now your soup is ready to be served hot.
Serving Ideas For Chicken Soup Noodle
To multiply the taste of your soup, there are a few things you can add on the side to make it more appealing to your taste buds. A few of the popular sides that you can serve with chicken noodle soup are:
- Corn Bread or homemade white bread
- Slices Of Toasted Bread And Butter
- Sliced Cheese On Toast Or Crackers
- Coleslaw or crisp salad
Try these to get a better taste with your chicken soup and get the perfect meal choice for yourself.
Storing Tips For Chicken Noodle Soup
Chicken soup is best to be prepared fresh and served immediately. However, you can refrigerate your chicken soup in a sealed glass container or plastic container for at least two days. You cannot store cooked chicken noodle soup in the refrigerator for more than three days. Reheat your soup to the suggested serving temperature before serving it to yourself or your family members.
Start making this delicious, customized, and healthy meal for your family or yourself with all the ingredients that you have at home. Remember to follow these steps to make your homemade noodle soup to please your taste buds.
