Nobody can resist eating crunchy, super flavorful chicken nuggets. So here is the most awaited recipe for you all. This delicious cum healthy recipe takes just 20 minutes to prepare. It is the most popular and easy-to-make recipe among kids and adults. As soon as we jump on the recipe, you need to make sure that you follow the step-to-step guide to the recipe given below.
Table of Contents
Ingredients to Make Chicken Nuggets
- 250g chicken breasts
- 1/2 cup all-purpose flour/maida
- Salt to taste
- Pepper to taste
- 1/2 cup hung curd
- 1 teaspoon garlic paste
- 1 teaspoon olive oil
- 1 tsp Red Chilli Flakes
- 1 tsp Oregano
- 1 egg
- 1 cup bread crumbs
- Mixed herbs
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Directions to Make Nuggets
Clean and Marinate the chicken
- Wash and clean the chicken pieces. Pat dry and marinate the boneless chicken.
- Take a bowl and add the chicken pieces.
- Add the 1/2 cup hung curd with the salt, pepper, and garlic paste.
- Take all the ingredients and give them a good mix.
- Make the paste of it and keep it in the fridge for an hour.
Arrange the Ingredients
- Once the chicken is fully marinated, begin the cooking process.
- Take another bowl, and fill that separately with whisked egg and 1 tsp water.
- Add the flour mixture with the salt, garlic powder, pepper, and mixed herbs.
- Lastly, take a bowl full of breadcrumbs.
Shallow fry the Chicken Nuggets
- The next step is to dip the boneless chicken in the egg mixture.
- Lastly, dip the chicken in the bread crumbs.
- Repeat this process with all the chicken pieces.
- On the other side, heat the olive oil in the large frying pan.
- Once the oil is hot enough, slide the chicken pieces into the pan one by one.
Enjoy your Nuggets
- Shallow fry the nuggets until they turned golden brown.
- Use the spatula to transfer the nuggets from the pan
- Serve them hot with your favorite dip.
- They are great when simply served with ketchup too.
Recipe notes!
Freezing: Bread these chicken nuggets per instructions then place them on a baking sheet in a single coating. Refrigerator until solid then move them to a freezer bag and freeze for up to 3 months. Then, fry from frozen ones until they turn golden brown and crispy.
Make ahead: Chicken nuggets can be kept in the refrigerator for up to 3 days and can be reheated in the oven until warmed through.
Nutrient Value
Calories: 293kcal
Carbohydrates: 31g
Protein: 26g
Fat: 6g
Cholesterol: 135mg
Sodium: 712mg
Fiber: 6g
Sugar: 1g
Conclusion
These breaded bites of perfection are the perfect feast when you want to have a comforting food that you can enjoy with your friends, family, and kids too. This is super easy to make, you can make a bunch of these and freeze them. So you can fry them whenever you need them.
If you have any questions about the recipe or would like to share your version of chicken nuggets, please feel free to comment. Don’t forget to share it with your friends and family, I am sure they’ll love it too.
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