It’s easy to make and it’s so delicious! It is also very healthy because chicken meatballs are made of turkey. And Chicken Meatballs with Peppers and Orzo! It’s the BEST combo.
Let’s start with the meatballs. In this recipe, we’re going to use ground chicken and breadcrumbs (because it’s easy). You can also cut up some veggies and stuff them into the meatball mixture if you like.
After they’re formed into balls, they go onto a baking sheet along their side so they don’t fall apart when cooking them in an oven or frying pan on top of the stovetop burner during this step!
Next comes adding some tomato sauce (or salsa), garlic powder (to give flavor), salt/pepper, and then finally parmesan cheese for extra cheesiness – this part might be optional depending on how much time you have because it makes everything taste better.
Basically, this recipe has two preparation steps.
The first step is to roll your chicken meatballs. This is a simple process that can be done in advance and then refrigerated until you’re ready to cook them.
Next, you’ll chop your peppers and sauté them for about five minutes on medium heat with some olive oil, garlic powder, and black pepper.
How to make Chicken Meatballs with Peppers and Orzo?
Quick and easy chicken meatballs with peppers and orzo – the perfect meal for any night of the week! This dish is packed with flavor and is sure to become a family favorite.
Ingredients:
-1 pound of ground chicken
-Half cup chopped onion
-1/2 cup chopped red pepper
-Half cup chopped green pepper
-1/3 cup orzo pasta
-1/4 cup grated Parmesan cheese
-One egg
-1 tablespoon minced garlic
-One teaspoon dried oregano
-1/2 teaspoon salt
-1/4 teaspoon black pepper
Instructions:
1. Preheat the oven to 375 degrees F.
2. In a large bowl, combine ground chicken, onion, red pepper, green pepper, orzo, Parmesan cheese, garlic powder, salt, and black pepper. Mix well.
3. Shape the mixture into 24 meatballs or 1-inch meatballs.
4. In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned, about 5 minutes per side.
5. Transfer the skillet to the oven and bake for 15 minutes.
6. Remove from oven and stir in chicken broth. Sprinkle with fresh parsley.
Key Tips
When it comes to cooking, there are a few key tips to follow in order to create a successful dish.
- First, it is important to brown the chicken meatballs in a pan before adding them to the Orzo. This will help to create a crispy exterior on the meatballs and add flavor to the dish.
- The Orzo should be cooked in chicken broth instead of water for added flavor. Be sure to add plenty of fresh herbs and spices to the dish before serving. This will help to give it a bright and flavorful taste that everyone will enjoy.
- It’s important to roll the chicken meatballs evenly. This will ensure that they cook evenly and are the right size.
By following these simple tips, you’ll be well on your way to creating a delicious and healthy dish that the whole family will love.
