Hey, Hey, Hey you foodies! Do you know what’s that one thing the world agrees on? What else, it’s a finger licking good burger! Well, juicy and cheesy burgers can fix almost anything. People love them saucy, smoky, spicy, crunchy, cheesy or gourmet. So, to swap your boring dinner here are 8 globally loved, fully loaded, irresistibly juicy burgers you can whip up for dinner being absolutely guilt-free. The best part is you can make these savoury delights in just 20-minutes. Let’s dive into these quick and healthy dinner recipes.
1. Classic American Cheeseburger (The OG Loaded Burger)
This burger literally stole hearts around the world. Its juicy patty, melting cheese, and soft bun resonates perfection.
Why Everyone Loves It
Everyone loves it because it’s simple yet nostalgic, and just feels so right. Call it a match made in heaven of a perfectly seasoned patty with american cheese.
Ingredients
- Beef Patty
- Salt & Pepper To Taste
- American Cheese
- Pickles
- Lettuce
- Tomato
- Mustard
- Brioche Bun
How to Make It
- Form patties keep them slightly mixed.
- Season them with salt & pepper according to taste.
- Sear the patty on high heat for 1 minute on both sides.
- Reduce the heat and cook for at least 2–3 minutes.
- Place the cheese on top of it and let it melt nicely.
- Toast the buns with butter.
- Start with assembling: Spread mustard sauce, place lettuce, then keep patty, put tomato slices with some pickles and finally top the bun.
Dinner Vibe
You can serve it with curly spicy fries & ranch. Enjoy your ultimate American dinner vibe.
2. Texas BBQ Bacon Cheeseburger
This burger is bold, smoky & loaded. It makes you messy and tastes like the Texas way.
Why It’s Iconic
The combination of BBQ, bacon & cheddar cheese creates a sticky and smoky delight.
Ingredients
- Beef Patty
- BBQ Sauce
- Bacon
- Cheddar
- Fried Onions
- Jalapeños
- Brioche Bun
How to Make It
- Grill the patty and brush it with sizzling BBQ sauce while cooking and let it caramelize properly.
- Take the pan and shallow fry bacon until it’s crispy.
- Now top the patty with cheddar cheese so that it melts nicely.
- Toast the bun slightly.
- Now it’s time to stack your burger. Start with spreading BBQ sauce, place the patty, top it with bacon and some fried onions then add some jalapeños for tanginess and crunchy texture. You can add some extra BBQ glaze on top of the Texas shine.
3. New York Mushroom Swiss Melt Burger
It is one of the gourmet favorites made with rich swiss cheese and buttery mushrooms.
Why People Love It
This delicious burger feels like it’s coming straight from a Manhattan café. It is so indulgent yet elegant.
Ingredients
- Chicken or Beef Patty
- Mushrooms
- Butter
- Garlic
- Swiss Cheese
- Caramelized Onions
How to Make It
- First of all, sauté and grill mushrooms with garlic and pepper in some butter.
- Cook the patty until it turns golden and then add some Swiss cheese on top of it.
- Add some caramelized onions on the bun.
- Add patty and mushroom mixture in it.
- Serve it hot so the cheese stays gooey and tempting.
Quick Gourmet Hack
You can also add a splash of Worcestershire sauce in mushrooms for a flavorful depth.
4. Korean Bulgogi Burger (Sweet, Spicy & Addictive)
It is a globally famous Asian sensation that is made with tender, sweet and spicy meat with creamy gochujang mayonnaise.
Ingredients
- Bulgogi
- Beef or Chicken
- Gochujang Mayo
- Lettuce
- Sesame Seeds
- Soft Bun
How to Make It
- Marinate the meat in some soya sauce with some garlic, pear puree, sugar or use store-bought bulgogi instead.
- Grill everything until it all gets caramelized.
- Spread the flavorful gochujang mayonnaise on the buns.
- Add some fresh lettuce, meat and sesame seeds in it.
Dinner Tip
Serve it hot with some crispy kimchi fries to complete this Korean feast.
5. Mexican Chipotle Chicken Burger
Think of taco’s refreshing and splashy flavours now you can enjoy it inside a juicy and cheesy burger.
Ingredients
- Chicken Marinated in Chipotle
- Pepper Jack Cheese
- Salsa
- Guacamole
- Lettuce
How to Make It
- Start with marinating chicken with chipotle sauce, garlic, fresh lime juice and salt to taste. Let it rest for better absorption.
- Grill marinated chicken in a pan until it is slightly charred.
- Add some black pepper and jack cheese in it so it melts nicely over the chicken.
- Spread some guacamole on a fresh bun and add salsa in it.
- Place chicken and top it up with chicken patty.
Dinner Vibe
That’s how your smoky, spicy and tangy burger is ready for Mexican-style dinner nights.
6. Loaded Double-Decker Cheese Blast Burger
What is there in this over-the-top masterpiece? It is packed with two sizzling patties and three cheese layers. Very tempting!!!
Why It Wins Everywhere
It’s loaded with extra cheese, a perfect choice for cheese lovers. It has extra meat that brings extra satisfaction among non veg lovers.
Ingredients
- Two Patties (Beef/Chicken)
- Cheddar
- Mozzarella
- Spicy Mayo
- Lettuce
How to Make It
- First of all, grill two patties separately on the pan.
- Add lots of cheese on both the patties.
- It’s time to layer your burger. Start with fresh lettuce, place first patty, add cheese, place second patty, add more cheese then squeeze in some spicy mayo and add more cheese.
- Serve it immediately before the cheese sets. Else cheese will become rubbery and not so tasty.
Perfect For
This giant loaded burger is a perfect choice to enjoy on cheat days, goes well on movie nights, to burst stress-eating, and delivers pure indulgence.
7. Italian Mozzarella Pesto Chicken Burger
This savoury burger is loved for its freshness, aroma, and slightly gourmet vibe. It is quick to make and just enough for busy nights.
Ingredients
- Grilled Chicken
- Fresh Mozzarella
- Basil Pesto
- Tomatoes
- Arugula
How to Make It
- First of all, grill the chicken with Italian seasoning.
- Now add lots of mozzarella cheese on top and heat it until the cheese melts slightly.
- Then spread some pesto on the buns.
- Now add some tomato slices, arugula and chicken in it.
Chef Insight
When you add lots of mozzarella into it, it melts and blends so well with the hot and spicy chicken making it juicy and stretchy.
8. Hawaiian Teriyaki Pineapple Burger
As the name suggests this one has got a beachy vibe for real. Perfect combination of sweetness, tanginess and juices. Every bite tastes like an unforgettable beachy vacation.
Ingredients
- Teriyaki Chicken or Beef
- Grilled Pineapple
- Swiss Cheese
- Sesame Bun
How to Make It
- First of all, marinate the patty in some teriyaki sauce.
- Then grill the saucy patty with some juicy pineapple slices.
- Now add some Swiss cheese on the patty.
- Finally stack pineapple on the top for some tropical sweetness.
- Serve this hot and juicy on a sesame bun.
Why It’s Loved
These tempting grilled pineapple slices cut through the savory flavours beautifully.
Final Bite
These eight international burgers combine flavors from America, Korea, India, Italy, Mexico, and Hawaii; they are all loaded, cheesy, juicy, and satisfying to diners.
They are quick, flavorful, and the ideal 20-minute supper for hectic evenings. For more quick healthy dinner recipes and easy cooking ideas stay tuned with us at Chefs Home Around!
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