This delicious recipe is perfect for you if you crave a quick snack using bread. In less than 10 minutes, you can whip up a refreshing and tasty vegetarian sandwich using simple ingredients like bread slices, mayonnaise, onion, cabbage, carrot, and capsicum. Whether you need a quick bite or a satisfying lunch, this coleslaw sandwich recipe is here to satisfy your cravings. Follow the step-by-step instructions to create a delicious meal that makes you want more. So, let’s dive into the world of deliciousness and discover how to make this delightful treat in less than 10 minutes.
Table of Contents
About Coleslaw Sandwich!
If you’re feeling adventurous, you can grill your coleslaw sandwich for a warm and toasty twist. Whether hosting a lively party or enjoying a cosy evening at home, this sandwich perfectly accompanies your favourite beverage. Pair it with a cup of tea or coffee, and you have a delightful snack that will satisfy your cravings. But it doesn’t end there. This versatile sandwich is also an ideal choice for road trips or picnics. Its convenient size and ability to stay fresh make it the perfect on-the-go treat. The combination of flavours and textures will surely make it a crowd-pleaser. So why wait? Try this irresistible sandwich recipe, and let your taste buds be the judge.
Ingredients to make Coleslaw Sandwich
- ¼ cup finely chopped cabbage
- ¼ cup finely chopped carrots
- ¼ cup boiled or Steamed Corn kernels
- 2 tbsp finely chopped capsicum
- 2 tbsp finely chopped onions
- ¼ cup Veg Mayonnaise
- ½ teaspoon black pepper powder
- 1 teaspoon sugar
- ½ teaspoon lemon juice
- salt as required
- dried herbs like oregano, thyme, and basil – optional
- red chilli flakes– optional
- butter– optional
- 8 to 10 slices of brown or white bread
Directions to make Coleslaw Sandwich
- The vegetables should be rinsed and chopped finely by hand, in a food processor, or with a knife. The cabbage can be blanched if you’d like before being chopped.
- If you are blanching, make sure to drain the water thoroughly.
- Add the chopped vegetables and the steamed corn kernels to a bowl. If you like, you may omit the corn.
- Add mayonnaise, black pepper powder, a dash of salt, and a dash of sugar afterwards.
- Whenever necessary, add sugar and black pepper powder.
- Then, for a tang, add lemon juice. You may also use dried oregano, thyme, basil, and red chilli flakes.
- Combine everything well. Taste the food and add salt, sugar, or black pepper if necessary.
- Take the bread pieces and cover them with butter. This step is optional.
- Now cover the bread pieces with the vegetable mayonnaise filling.
- Slice the sandwiches, then arrange them on the remaining buttered pieces.
- Serve coleslaw sandwiches with potato wedges, french fries, or dips like tomato ketchup, mayo, or cheese.
Notes and Tips
- Slices of white bread were utilized. However, you may use any bread, such as multigrain or brown.
- Although I usually use bread with crust, crustless bread also works well in sandwiches.
- You could even grill or gently toast these sandwiches for a little more crunch.
- You might include some dried oregano, thyme, basil herbs, and red chilli flakes.
- I occasionally also add one finely chopped green chilli for a hotter flavour.
- One of those adaptable recipes with no set ingredient requirements is this one. You may thus include other vegetables, such as boiling potatoes, red or green peppers, sweet corn, broccoli florets, steaming green peas, cucumbers, red cabbage, or almost any other vegetable you desire.
- I would strongly advise eating the sandwich as soon as possible if it contains watery veggies, like cucumber or beetroot.
- Since I enjoy the crispness and freshness of shredded cabbage, I incorporated it into this dish. The cabbage can alternatively be steamed or blanched before use.
- The coleslaw may be made ahead of time and kept for two to three days in the refrigerator in an airtight container.
Frequently Asked Questions
What should I serve with a sandwich topped with homemade coleslaw?
Enjoy these sandwiches for a tasty lunch with French fries or potato chips. They go great with a platter of zucchini fritters, a bowl of pasta salad, or some sautéed mushrooms for brunch, in my opinion.
Can I prepare this recipe in advance?
The coleslaw may be prepared a day in advance and kept in the refrigerator in a covered container. Just before serving, assemble the sandwiches.
What other ingredients can I add to this recipe for coleslaw sandwiches?
You may also use dried oregano, thyme, basil, and red chilli flakes. You may add 1 green chilli, finely chopped, for a spicy flavour. Additionally, you may include cooked potatoes, steaming green peas, parsley, mint, celery, cilantro, cucumbers, red cabbage, or any other crunchy vegetables you choose. If you use watery vegetables like cucumber or beets, consume the sandwich as soon as it is made.
Nutrients Value
- Calories: 416 Calories
- Fat: 22g
- Saturated Fat: 7g
- Cholesterol: 20mg
- Sodium: 586mg
- Potassium: 198mg
- Carbohydrates: 44g
- Fiber: 4g
- Sugar: 7g
- Protein: 9g
- Calcium: 107mg
- Iron: 3mg
- Magnesium: 38mg
To Conclude
Coleslaw sandwiches are a delightful and versatile option for any mealtime. Its creamy and lightly spiced cabbage salad can instantly elevate any dish to extraordinary. Not only are these sandwiches easy to make, but they also offer the opportunity to customize the coleslaw with various vegetables, making it a great choice for using leftovers. Whether enjoyed for breakfast, brunch, lunch, or as a snack, coleslaw sandwiches are a simple, light, and delicious option that will surely satisfy.
If you try this recipe, please let us know. Please comment if you have questions about the recipe or want to share your version of Coleslaw Sandwich. Don’t forget to share it with your friends and family; I am sure they’ll love it too.
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