Homemade Ice Cream Cake Recipe

June 8, 2023

1475

Desserts are the fairy tales of the kitchen- a happily ever after to supper.
Terri Guillemets

Homemade Ice Cream Cake

This Ice Cream Cake recipe offers a delightful combination of flavors and a customizable experience. Whether you have a penchant for classic vanilla, crave the rich taste of chocolate, or prefer the fruity burst of strawberry, this dessert allows you to indulge in your favorite ice cream flavor. With its creamy layers of ice cream, irresistible cookie crust, and optional personalized toppings, this dessert is sure to make any gathering or dessert time extra special. Similarly, you can select any cake mix that suits your taste buds; a moist chocolate cake, a fluffy vanilla sponge, or even a velvety red velvet base. So, let’s dive into this easy-to-follow recipe and embark on a journey of creating a delicious cake that will leave everyone smiling with every bite.

Ingredients to Gather

1½ quarts ice cream
1 8-inch chocolate cake layer
14 Oreos
1 cup hot fudge sauce
1-pint heavy whipping cream
3 tbsp powdered sugar
2 tbsp vanilla extract

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Directions to make

Using plastic wrap, line an 8-inch cake pan. The ice cream should be transferred to your prepared cake pan using a scoop. Put another plastic sheet on top, flatten, and freeze the mixture.
The 8-inch chocolate cake layer should be ready. Use a box mix or chocolate cake recipe, freezing the extra two layers.
Place it on a serving plate or cardboard circle once the ice cream layer is substantially cooled. Sprinkle the chopped cookies on top after spreading the fudge sauce over the surface. Place the ice cream layer on top after removing it from the freezer. As you prepare the whipped cream, cover it in plastic and freeze the crafted item.
Use an electric hand mixer to combine the cool whipping cream, sugar, and vanilla in the bowl of your mixer with the whisk attachment. Increase the speed to high gradually and continue mixing until incredibly soft peaks emerge. Hand whisks until the peaks are stiff, but avoid overwhipping the cream as it may curdle.
Take the cake out of the freezer, then top with whipped cream. The leftover whipped cream should be transferred to a piping bag with a big closed star (846) tip after being smoothed over the top and sides. Add some chocolate drips on the edge. Use warm fudge or a basic ganache made from two parts chocolate to one part cream to pipe a drop onto the top edge. Then, use the remaining whipped cream to conduct a scalloped pattern on the leading edge.
The cake is finished when the bottom border is pressed with cookie crumbs. The cake may be kept in the freezer until you eat it. The cake should be taken out of the freezer 15 minutes before serving to allow easy slicing.

Notes and Tips!

To get an even layer that is much simpler to stack on top of the cake, slightly soften the ice cream before putting it in the pan.
Before pouring the ice cream into the cake pan, carefully push any air bubbles out.
Make sure to leave some extra plastic wrap on the edges of the cake pan while lining it with the ice cream to make it easier to lift.
Keep your kitchen cold to prevent it from melting while working with it. You’ll need to refreeze your cake between steps if your kitchen is warmer.
You may run your knife under hot water before slicing the cake to make it simpler.

More Ice Cream Cake Recipes!

Red velvet cake with cheesecake ice cream.
Funfetti cake with birthday cake ice cream.
Brown butter cake with chocolate chip cookie ice cream.
Triple chocolate cake with peanut butter cup ice cream.
Vanilla cake with strawberry puree and strawberry ice cream.
Peanut butter cake with Oreo ice cream cake.
White cake with chocolate and strawberry ice cream for a Neapolitan flavor combo.

You can prepare all these cake recipes whether it’s a birthday, a BBQ, or an anniversary, these recipes are sure to bring a smile to anyone’s face. You can get creative as much as you want in these recipes by using different ice cream flavors, adding layers of different sauces or fruits, or using different types of cookies for the crust. Feel free to customize it to your liking.

Frequently Asked Questions

How can an ice cream cake be kept from melting?

Just do your work quickly. Prepare your frosting for usage. Put your cake back in the freezer between each stage if necessary. Make your space as chilled as you can.

Is ordinary icing acceptable?

Stabilized whipped cream or another sort of whipped cream topping is the perfect icing to use on an ice cream cake since it has the same consistency as ice cream and will warm up at the same rate as ice cream. Buttercream is an option, but the butter will remain relatively firm even as the ice cream melts.

Can I keep my cake in the refrigerator?

Yes, obviously, you can! Transferring your cake from the freezer to the refrigerator 30 minutes before serving would be best. Your cake will melt if it is kept in the fridge regularly.

What time should I defrost my ice cream cake?

Before cutting, remove the cake from the freezer and put it in the refrigerator or remain at room temperature for 30 minutes.

Nutrition Value

Calories: 839kcal
Carbohydrates: 100g
Protein: 11g
Fat: 46g
Saturated Fat: 24g
Trans Fat: 1g
Cholesterol: 128mg
Sodium: 671mg
Potassium: 584mg
Fibre: 3g
Sugar: 67g
Calcium: 296mg
Iron: 4mg

To Conclude!

This homemade ice cream cake recipe is a delightful treat that is perfect for any occasion. Whether you’re celebrating a birthday, hosting a BBQ, commemorating an anniversary, or simply craving something sweet, this recipe will surely bring a smile to your face. With its luscious layers of creamy ice cream, delectable cookie crust, and indulgent toppings, this is a crowd-pleaser that will impress your guests and satisfy your dessert cravings. So go ahead and give it a try. Get creative with your choice of ice cream flavors and toppings, and enjoy this homemade delight’s sweet, frozen goodness.

If you try this recipe, please let us know. Please comment if you have questions about the recipe or want to share your version of Ice Cream Cake. Don’t forget to share it with your friends and family; I am sure they’ll love it too.