Plum cake is considered one of the most delicious and easy-to-make cakes. This is one of the tastiest fruit cakes which can be made without using eggs. Most people like to make it on the occasion of Christmas because it’s vegan and can be enjoyed by the whole family.
The kids as well as like this cake because of the use of fruits and wheat flour in it. In addition, it uses caramel which not only gives the cake a beautiful brown color but also adds nice flavor and depth to it. This is not too difficult to make, and you can easily enjoy it at home by using some ingredients.
Table of Contents
Ingredients for Making Caramel
To make the delicious plum cake, first, you need to make the caramel. Then, to make that, you need to know about the ingredients used in it, and then it’s a simple process. So, before knowing how to make the cake batter, just goes through the simple steps of making the caramel.
- Small or medium size dates – half cup
- Cashews – ¼
- Almonds – two tablespoons
- Golden raisins – two tablespoons
- Walnuts – ¼ cups
- Black currants – two tablespoons
- Pistachios – two tablespoons
- Glazed or canned cherries – 10
- Candies orange peels – 45 grams
- Apple juice – 1 cup
- Sugar – 100 grams
- Water as needed
- Melted butter or olive oil – 1/3 cup
- Apple cider vinegar
Steps to Make Caramel
After knowing about the ingredients for caramel, just know some of the simple steps of making it. The caramel you make would make your fruity cake more yummy and luscious.
- Firstly take all the dry fruits in a bowl and rinse them with water. After that, chop the nuts with the help of a food chopper.
- Add 1 cup of apple juice which should be thin and transparent and of flowing consistency. Mix and combine the ingredients very well.
- After all, this lets the fruits soak and be put in the fridge for one day.
- Take a saucepan and add two tablespoons of water and half a cup of sugar. Mix it and occasionally stir on low heat.
- Bring the mixture to a boil and cook it for some more time.
- You will find that the sugar gets crystallized, and the pale brown color will come, which stays for a while.
- Cook it further until you see the color changes into dark brown and put down the pan from the stove.
- Immediately add one cup of water into it, and the caramel gets somewhat harder, then place it again on the stove on low heat.
- Stir it occasionally until the harder caramel gets dissolved completely.
- Then put it down and let it cool down completely and strain it and keep it aside.
- After cooling down, add 1/3 cup olive oil or melted butter and mix it with the solution.
- Finally, add one and a half spoons of apple cider vinegar, and your caramel solution is ready.
Ingredients for Making the Batter
- Wheat flour – two cups
- Baking soda – 1 teaspoon
- Baking powder – ½ teaspoon
- Cinnamon powder – ¼ teaspoon
- Clove powder – ¼ teaspoon
- Nutmeg powder – ¼ teaspoon
Steps to Make the Plum Cake Batter
Once you have made the caramel solution, it’s time to prepare the cake batter using the ingredients mentioned above, and you just need to follow some of the basic steps for making a nice batter.
- Take a pan sized as per the quantity of the cake and grease it with butter or oil.
- Pour two cups of wheat flour into the pan and mix all the powders mentioned above in the list.
- Mix and combine all these ingredients and put them aside.
- Add the mixture of soaked fruits and dried nuts to the pan.
- Mix all the ingredients very well, and there should not be any gluten strands lies in the batter.
- Add the caramel solution in one go and fold the mix nicely.
- Fold the mixture in a way that turns into a smooth batter which should not be too thick or no too thin.
- Put the batter into the greased pan and gently tap it so that the batter gets even out.
- Finally, put the pan into the preheated oven and bake it at a temperature of 180 degrees Celsius. The time taken would be around one to one and half hours based on the varied brands of ovens.
- Once the time gets over, put out the cake and let it cool down to room temperature.
- Here your delicious and fruity plum cake is ready, just slice it and enjoy it with your family.
FAQs
Can the Cake Be Cooked Without an Oven?
Most often, people ask this question, can we make the cake without an oven, and the answer for this is yes. You can make it in a pressure cooker, also. You just need to follow some of the different steps with the same ingredients.
Can Dry Fruits Be Soaked for a Few Hours?
The dry fruits and nuts used in the cake are needed to be soaked overnight or for a day to get the amazing taste. But in case you don’t have so much time, then soak these for about 3 to 4 hours and not less than that.
Can Wheat Flour Be Replaced?
In case you want to replace the whole wheat flour, then you can go for another option. For example, you can use all-purpose flour. You can also combine both of the flours in half proportion.
You can do this with this luscious cake to make your Christmas more amazing. In case you want to have a fruity cake at your home, then also you can just make it. This cake is considered one of the tastiest cakes that can be baked at home with no more difficult procedure. You just need to collect some of the ingredients and follow the simple steps. So there you go enjoying the delicious cake.
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