Classic stuffed peppers are a great dish to make for a family dinner. This dish is hearty and filling, yet light and healthy. Plus, it’s easy to make and can be customized to your liking.
Bell peppers are large enough to hold a lot, hard enough to keep their shape in the oven, and tender enough in flavor to go with just about anything. In other words, they’re the perfect vessel to hold a variety of different ingredients and fillings.
To prep the peppers for stuffing, you’ll want to first cut off the top of the pepper, and then remove the seeds and ribs from the inside. Once the peppers are prepped, you can stuff them with whatever ingredients you like. Some popular options include rice, ground beef, and cheese.
After the peppers are stuffed, they can be baked in the oven until the filling is cooked through. This usually takes about 30 minutes. Once they’re done, you can serve them with a side of vegetables or a salad.
Ingredients:
•6 large bell peppers, any color
•1 pound ground beef
• One cup of uncooked rice
•1 can or (15 ounces) tomato sauce
•1/2 cup of water
•1 teaspoon garlic powder
•1 teaspoon salt
•1/4 teaspoon black pepper
Directions:
1. Preheat the oven to 350°F.
2. Cut the tops off the peppers, and remove the seeds and ribs.
3. In a large saucepan, cook the beef over medium heat until it is no longer pink.
4. Add the rice, tomato sauce, water, garlic powder, salt, and black pepper, and stir until well mixed.
5. Spoon the mixture into the peppers, and place the peppers in a baking dish.
6. Cover the dish with foil, and bake for an hour.
7. Remove the foil, and bake for an additional 15 minutes.
8. Serve immediately.
Few Key Tips to keep in mind:
- When it comes to stuffing peppers, there are a few key things to keep in mind.
- First, you want to choose bell peppers that are large enough to hold a good amount of stuffing.
- Second, you want to make sure the peppers are strong enough to keep their shape in the oven.
- And third, you want to pick a stuffing that has a mild flavor so it doesn’t overpower the peppers.
With these tips in mind, you’re sure to create the best classic stuffed peppers recipe.
Conclusion
What’s not to love about this recipe? Peppers are stuffed with a flavorful mixture of rice, ground beef, and tomato sauce. Then, they’re baked to perfection. Serve them with a side of salad or roasted vegetables and you’ve got a complete meal.
This classic stuffed peppers recipe is a great way to use up some of your garden vegetables. And, it’s a dish that the whole family will enjoy. So, give it a try the next time you’re looking for a new recipe to try.
