Easy Spanish Omelette

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Spanish omelette

Spanish omelette, or Spanish tortilla, is a delicious and easy dish to make! Potatoes and eggs are fried and then formed into a hearty omelette, perfect for any occasion. Upgrade your omelette game by adding some Spanish spices, vegetables, or meats – the possibilities are endless!

A Spanish omelette, or tortilla de patatas, is a classic dish that can be served hot or cold. It’s perfect for a quick snack or a light meal and can be easily made ahead of time.

Cook & prep time: 35- 40 min

Easy Spanish Omelette

To make a omelette, you’ll need:

– 1 onion, finely sliced

– 1 red pepper, chopped

– 500g potato, sliced into thin rounds

– 1 knob of butter

– 1 x 25g pack chives

–  8-9 eggs

Instructions: 

  • Simply fry the onions and pepper in the butter over low heat for 10-15 minutes, until they’re softened and starting to brown. 
  • After that add the potato slices and cook for a further 5 minutes.
  • Once everything is cooked through, beat 8 eggs and pour them over the vegetables. 
  • Gently shake the pan so that the eggs cover all of the ingredients, then leave to cook for 8 minutes until set.
  • Slide the omelette out onto a plate and enjoy!

The Spanish omelette, also known as a tortilla, is a classic dish that is simple to make and full of flavour. Made with eggs, potatoes, and onions, this omelette is a filling meal that can be enjoyed any time of day. Whether you are looking for a quick breakfast or a satisfying dinner, the omelette is a great option.

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